Delicious and Customizable Roulades for Your Hospitality Business
From hotels to country clubs to convention centers, there are all sorts of hospitality businesses trying to feed guests, travelers, and members. A roulade is not something that is usually easy to prepare for the masses, but it is something that offers delicious options for people if you do it right. This is where Culinary […]
Grab-n-Go Meals for Busy Travelers
Even if your hotel doesn’t offer a full restaurant, you probably want to offer meals in-house. Grab-n-Go meals from Culinary Specialties are the perfect option. They look great, taste delicious, and are easy to heat and serve with just a microwave. In fact, you can even simplify things for your staff more by selling them […]
The Perfect Sandwiches and Wraps for Your Hospitality Business
From hotels to country clubs to convention centers, the hospitality industry needs to be able to feed people quickly with delicious meals. Sandwiches and wraps are an easy way to get the job done. With the help of Culinary Specialties, you can also offer delicious food at a reasonable price. Here are some of the […]
Healthy and Affordable – The Hospital Food Balancing Act
Hospital food has a reputation, and it’s not for being an affordable health food. It doesn’t make sense. The purpose of hospitals is to help people get healthy when they are ill. Feeding them low-quality meats and dairy products is not the recipe for success. The dichotomy is that hospitals are also businesses, and that […]
Safe Hospital Food to Meet Growing Demand
Every new variant and wave of the pandemic seems to overload hospitals more and more. Culinary Specialties wants to help ensure that your facility always has easy to prepare, high-quality food at wholesale prices. Of course, at a hospital, the top priorities are health and safety. What does Culinary Specialties do to help ensure our […]
Tips for Sourcing the Best Airline Food
There are many challenges that are unique to the airline industry. One of them is how to prepare good meals at 30,000 feet in the air. No restaurant on the planet has to deal with that obstacle. And yet passengers expect quality food. Culinary Specialties is dedicated to helping our airline clients meet the needs […]
Important Food Safety Practices for Airlines
Airlines need to follow strict standards in order to maintain proper food safety. Since the CDC estimates that approximately 48 million people get sick each year in the United States due to foodborne illnesses, this is a legitimate concern. What can you do to protect your passengers and flight crew from the impact of foodborne […]
Make More Money Selling Food at Your County Club
Country clubs are well-known for offering food options to members. It is expected. But that doesn’t mean it is a simple amenity that you shouldn’t make any money on. You need a few elements to turn this part of your business into a profitable element. You need to reduce costs while keeping quality high. Culinary […]
How Culinary Specialties Helps Simplify Country Club Food Service
Country club members rightfully expect tasty food that can sustain them throughout a day at the club or that will impress any guests they bring along to the restaurant. How can you be certain to live up to the expectations of your members? Culinary Specialties can help simplify the process with our delicious heat and […]
Creating a Better Inflight Meal Experience for Returning Travelers
Travelers and business people are just starting to take to the skies again. You want to treat them right so you can turn a one-time customer into someone who loyally flies on your airline. The right meal can certainly enhance the experience. Here are a few things to keep in mind so that you can […]