How COVID-19 Is Changing Food for Airlines
It is no surprise that a pandemic that has crippled international travel has also created a dilemma for airlines. The only obvious solution is to cut costs, and that means cutting jobs. However, this creates an additional dilemma on the plane regarding meals, one of the few times that most airlines allow a passenger to […]
Safe Behavioral Practices for Reopening Your Hotel
The CDC has released an extensive list of guidelines for reopening a hotel during the COVID-19 pandemic. Much of what is contained in the guide involves proper cleaning. However, there are also some guidelines for safe behavior, and we would like to focus on these today. Social distancing – Maintain six feet of distance between […]
How COVID-19 Has Affected the Catering Industry
The short answer is that catering has basically come to a standstill. There are no big gatherings to cater. Most people are not calling a catering company for a small family gathering in the backyard. However, all hope is not lost. How can you prepare your catering company to bounce back? Here are a few […]
Outdoor Seating May Save Your Country Club During the Pandemic
Despite the growing number of cases in the US, every state is still in some stage of being open. That means outdoor seating is possible in most places. What do experts say about outdoor seating? How can you provide the best experience for your members despite some of the inconveniences of going out to eat […]
Airline Meals: Keeping Travelers Happy During the Few Minutes They Can De-mask
Right now, for obvious safety reasons, many airlines are only allowing passengers to remove their face coverings for a quick meal on a long-haul flight. The last thing you want to do is serve a passenger a disappointing meal during the few minutes they get to remove the mask and enjoy a semblance of normalcy […]