Serving Guests Quality Meals Cafeteria-Style
From country clubs and hotels to hospitals, many businesses across the nation rely on being able to serve cafeteria-style meals to patrons. At Culinary Specialties, we strive to simplify the process for you while also offering budget-friendly options that don’t sacrifice quality. Here are just a few examples of what we have to offer: Customizable […]
Easy Menu Upgrades for a Hotel Bar
A hotel bar can be a hot spot when travelers want to have a nightcap at the end of the day. Serving some classic bar foods can give them the opportunity to soak up that alcohol (or a non-alcoholic cocktail) while you increase your revenue. Culinary Specialties can help simplify the food process for your […]
Delicious Shrimp for Hospitality Businesses
Hospitality businesses across America rely on Culinary Specialties for great food that is simple to heat and serve for hungry guests with discerning palates. Today, we want to focus on just one of the many protein options that we offer to our clients at wholesale prices: shrimp. Here are a few of the flavor combinations […]
Our Quesadillas Add a Southwestern Flair to Your Menu
One of the top flavor profiles we offer at Culinary Specialties is the taste of the US Southwest. It is the perfect blend of Mexican and American flavors, and one of the menu items where this combination is most pronounced is found in our quesadillas. If you want to add a southwestern flair to your […]
Our Mini Calzones Are a Big Hit for Caterers
Culinary Specialties is proud to help our catering clients to offer the best appetizers and more. One dish that is very popular with our customers is our mini calzones. We offer them in two varieties that are easy to heat and serve for your clients and their event attendees. Margarita Calzones – For the most […]
Adding Phenomenal Puff Pastry Starters to Your Menu
Many hospitality businesses shy away from puff pastry because it requires specialized baking knowledge to prepare properly and because the process is very time-consuming. But what if you could serve your clients delicious puff pastry appetizers without putting a heavy burden on your staff or prep area? This is where Culinary Specialties comes in! Here […]
The Quick and Easy Way to Serve Fresh Pasta
Pasta is a staple at restaurants across the United States, but the true test of a hospitality brand’s commitment to excellence is fresh pasta. There is really no comparison when it comes to taste and texture. But it’s also not something that every catering company, hotel, or country club has the staff to produce in-house. […]
Enjoy the Culinary Specialties Difference
If you are looking for a high-end food manufacturing partner that won’t break the budget of your hospitality business, Culinary Specialties is here for you. Our core values help us provide you with the customer service that you would expect from a small family-owned business while also creating the quality and volume of a national […]
Serve Roulades at Your Country Club the Simple Way
Roulades are both delicious and elegant when done right. But maybe it’s not something the kitchen staff at your country club is trained to make properly. Don’t worry – Culinary Specialties is here to help! We create roulades that are both simple to heat and serve as well as customizable to meet the needs of […]
Top Food Trends in Hospitality for 2024
Whether you run a hotel, a country club, a catering service, or any other business in the hospitality sector, you need to know what guests will want to see from your food service. Here are some of the top trends for 2024: Locally sourced foods – Locally sourced foods benefit the community and the environment, […]