How COVID-19 Has Affected the Catering Industry
The short answer is that catering has basically come to a standstill. There are no big gatherings to cater. Most people are not calling a catering company for a small family gathering in the backyard. However, all hope is not
Take Your Catering Clients on a World Tour With These Dazzling Appetizer Options
If you run a catering company, you may find that more and more clients want international cuisine at their events. How can you provide what people want without learning recipes from all over the globe? Culinary Specialties has the solution
Culinary Trends for Hotels (and How to Keep Up)
As the diet of the average traveler changes, you can expect them to want different things from your hotel restaurant, room service, or even breakfast. What are some of the main trends and how can you keep up with changing
New Gluten Free Appetizer Options for Caterers
About one percent of American’s have been diagnosed with celiac disease, and there may be as many undiagnosed cases. That means there are millions of people across America who have to eat a gluten free diet, and we haven’t even
More Catering Trends for the New Year
If you run a catering business, then you understand the importance of being able to provide good food at any sort of venue for large amounts of people. That can be a real challenge. Will the new trends in catering
2020 Projections for Hotel Food Trends
We’re going to take a look at some of the projections for hotel food trends in 2020. We will also tell you how Culinary Specialties is helping our hotel partners to keep up with the times.Providing more plant-based
Trends in the Catering Industry for 2020
Catering companies need to keep up with the times when it comes to trends in the industry. Some of the trends for 2020 will significantly affect your business, so you should get to know what the future holds now.
Stunningly Presented Foods for Your Catering Company
As a professional in the catering industry, you appreciate the value of presentation. At special events, you have to provide a delicious meal to dozens, if not hundreds, of attendees. But people expect more than just food that tastes good.
3 Tips and Tricks for New Caterers
If you’ve just gotten into the catering business, you are probably starting to realize that you have to rely on more than just your ability to make good food in large quantities to get by. Here are a few quick
Delicious and Easy to Serve Food for Catering Companies
Clients who request your catering services are looking for a few things. First of all, they don’t want to have to think about the meal. That’s what they have you for. After the menu is selected, it’s in your hands.