If you run a catering company, you may find that more and more clients want international cuisine at their events. How can you provide what people want without learning recipes from all over the globe? Culinary Specialties has the solution
As the diet of the average traveler changes, you can expect them to want different things from your hotel restaurant, room service, or even breakfast. What are some of the main trends and how can you keep up with changing
About one percent of American’s have been diagnosed with celiac disease, and there may be as many undiagnosed cases. That means there are millions of people across America who have to eat a gluten free diet, and we haven’t even
We’re going to take a look at some of the projections for hotel food trends in 2020. We will also tell you how Culinary Specialties is helping our hotel partners to keep up with the times. Providing more plant-based
Catering companies need to keep up with the times when it comes to trends in the industry. Some of the trends for 2020 will significantly affect your business, so you should get to know what the future holds now.
As a professional in the catering industry, you appreciate the value of presentation. At special events, you have to provide a delicious meal to dozens, if not hundreds, of attendees. But people expect more than just food that tastes good.
Clients who request your catering services are looking for a few things. First of all, they don’t want to have to think about the meal. That’s what they have you for. After the menu is selected, it’s in your hands.
Culinary Specialties has the perfect heat and serve creations to help your catering company provide the best meals with the least fuss. Customizable options allow you to meet the needs of your clients and help you quickly create masterpiece entrees