Much of what we view as classic Italian cuisine across the United States was actually developed in the south of Italy. For example, pizza and calzones, two of the most ubiquitous Italian delicacies in the USA, were created in Naples.
Heat and serve used to be a fancy way to refer to frozen meals that were microwaved in a little cafeteria tray that you had to peel the plastic cover away from. But Culinary Specialties is producing high-quality food in
If you are shopping in the Culinary Specialties online retail shop and you come across the “Brochette” category, don’t confuse it with the Italian term bruschetta. Bruschetta is a thick cut piece of bread that has been drizzled with olive
You’re busy. We understand you. The fact is that while 2020 seemed to drag on for many who were stuck at home, it seems like we have more to do than ever in 2021 (even if we are still stuck