How to Keep Up with Hotel Food Trends
Trends in hotel food change from year to year, just like décor and other things travelers anticipate. The interesting thing about the food scene is that it has stayed relatively static for the past year or two. It has just
Catering Trends to Know About in 2022
You might assume that all of the trends in catering are being set by the pandemic. However, that’s not entirely true. Let’s take a look at what clients want to see at events in the new year. Drinks and hors
3 Reasons to Choose IQF Meals for Airlines
At Culinary Specialties, we use the individual quick freezing (IQF) method to benefit our clients and your guests. What are some benefits of using IQF meals when in the air? Here are a few reasons to source your food from
Delicious Heat and Serve Empanadas for Your Food Service
Whether a hotel or any other hospitality business, food plays a major role in satisfying guests. However, not every hospitality business has the facility or staff for a complete food service. That’s where Culinary Specialties can really save the day
How Culinary Specialties Helps Simplify Country Club Food Service
Country club members rightfully expect tasty food that can sustain them throughout a day at the club or that will impress any guests they bring along to the restaurant. How can you be certain to live up to the expectations