How COVID-19 Is Changing Food for Airlines
It is no surprise that a pandemic that has crippled international travel has also created a dilemma for airlines. The only obvious solution is to cut costs, and that means cutting jobs. However, this creates an additional dilemma on the plane regarding meals, one of the few times that most airlines allow a passenger to […]
Airline Meals: Keeping Travelers Happy During the Few Minutes They Can De-mask
Right now, for obvious safety reasons, many airlines are only allowing passengers to remove their face coverings for a quick meal on a long-haul flight. The last thing you want to do is serve a passenger a disappointing meal during the few minutes they get to remove the mask and enjoy a semblance of normalcy […]
Airline Food in the Time of Pandemic and Beyond
Some people think about foodborne illness more than others, but COVID-19 has changed the way that everyone thinks about getting sick. It is no longer spending the first night of their vacation in the bathroom that people are worried about when they eat food on an airplane. How can your airline help to protect passengers […]
Preparing for Your Airline’s Future Meals
At Culinary Specialties, we have observed the unique obstacles facing the airline industry. One of the challenges that you face is sourcing safe food for your passengers, both now and in the future. You also need to prepare for the end of the coronavirus pandemic, when travel will pick back up again. Could you serve […]
Keep Food Safe for Your Airline Passengers
According to the CDC, about 48 million Americans get sick each your due to foodborne contaminants. You certainly don’t want the food served by your airline to contribute to that shocking statistic. What can you do to improve the safety of your airline’s food? Here are a few tips: Clean cooking surfaces both before and […]
Trends in Airline Food for 2020 and Beyond
If you want to keep your airline in step with the times, you need to consider every aspect of the passenger’s experience. This is especially true when it comes to meals. What will passengers be expecting from airline food? Here are some of the top market trends to think about. The “Free From” Movement – […]