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hotel-breakfast-restaurant-tips

Increase the Value of Your Hotel’s Breakfast

Breakfast, Catering Food, Catering Trends, Hotel, Hotel Food Service, Restaurant
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Travelers want more customization opportunities, and one that you can use to add significant value to their stay is a complimentary breakfast. However, for guests to feel like they got their money’s worth from breakfast, they need to enjoy it, not just gain a little convenience.

Here are a few quick tips to ensure a hotel guest who adds breakfast to their room will be satisfied and will want to do it again the next time they travel.

  • Make sure the coffee is delicious – Guests are not going to feel like their breakfast added value to their stay if the first thing they have to do when leaving the hotel in the morning is get a coffee because the one at breakfast was undrinkable. Besides the flavor, you also have to consider special diets and intolerances that may require different milk and sweetener options.
  • Ensure travelers on the go have something to grab quickly – Not everyone will want to sit in the dining room for breakfast. Including options that can easily be grabbed off the buffet line and taken on the road is a great idea. For example, try serving our breakfast burritos.
  • Add some protein to the breakfast menu – While coffee and a pastry is a common breakfast in Europe, Americans usually want some kind of protein with breakfast. From eggs to breakfast meats, make sure there are proteins to add to the carb-heavy bread, cereal, and pastry options.

Give Hungry Hotel Guests What They Want

Culinary Specialties can help boost any hotel’s menu. From breakfast to entrees to dessert, we have simple to heat and serve menu items at wholesale prices. Call 760.744.8220 today or request a quote online to get started.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.