4 Ways to Use Empanadas in Your Food Service
Hospitality businesses are broadening their menus to accommodate the modern generation that seeks cultural experiences, especially when dining. From hotels to country clubs to catering services, here are some of the ways you can use the delicious empanadas we make
Make Meals at Your Country Club Easier Than Ever!
Food service is an essential aspect of what country club members pay their dues for. If the food at your restaurant isn’t up to snuff, especially when they bring their family or guests, it’s going to make them reconsider the
Easy Gluten Free Options for Your Hotel
Whether travelers need to eat a gluten free diet for their health or as a lifestyle choice, you want to be prepared to provide the right food for requests. At Culinary Specialties, we provide options that meet many special diets,
Top Catering Trends for 2024
To keep your Catering company relevant, you need to know what guests are craving for their events in 2024. Here is a short list of some of the hottest trends. Global Cuisine – Diverse menus and cultural fusions are the
Upgrade Your Room Service Menu Today!
Culinary Specialties wants to help take your hotel’s room service menu to the next level. Whether you are looking for yummy appetizers, eye catching desserts, or main courses, we can provide simple to serve solutions that look great and taste
The Best Heat and Serve Menu Items for a Hotel Bar
Do you want to ramp up the menu at your hotel bar and make a little extra money while giving patrons something to soak up the alcohol with? Culinary Specialties is here to help! Here are just a few of
ICYMI: Culinary Specialties New 2023 Dishes
Culinary Specialties is proud to offer delicious menu items to hospitality businesses across the country. From caterers and country clubs to hotels and airlines, the hospitality industry relies on the delicious food made by hand in our ultra-safe prep areas
Give a Taste of the US Southwest to Your Hotel Guests
At Culinary Specialties, we’ve spent decades building our reputation for excellence in the food industry, and one of the cuisines we are particularly proud of is our appetizers and entrees featuring the flavors of the southwestern US. Of course, our
Upgrade Your Country Club Menu with These Classic Quesadillas
The Southwest US is known for combining the flavors of Mexico with US cuisine. The quesadilla wasn’t invented in America, but it has certainly become a household name here, and many of your country club members may associate quesadillas with
Your Hospitality Business Can Serve Fresh Pasta!
From hotels to country clubs to catering businesses, being able to serve fresh pasta dishes immediately raises the bar. But fresh-made pasta takes time and expertise that you may not have in-house. That’s why Culinary Specialties prepares it for you.