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The Biggest Mistakes Airlines Make With Their Food 1

The Biggest Mistakes Airlines Make with Their Food

Airline Food
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Airplane food has a reputation, but your airline can change the minds of your passengers by avoiding a few simple mistakes when planning your menu. Here are some of the biggest mistakes that airlines make with their meals.

  • Mistake 1: Serving deep-fried foods – You are never going to get that same crispy crust miles in the air as you can on the ground. It is best just to avoid fried foods that end up rubbery when reheated at cruising altitude.
  • Mistake 2: Serving meals that contain onions – Not only can this cause issues between passengers due to breath smell, but onions are one of the most common foods that lead to illness. There is nothing inherently wrong with onions. In fact, they are pretty good for you. However, they are often the first food to spoil.
  • Mistake 3: Not accommodating passengers with special diets – More and more travelers need a special diet for health reasons, or they may simply request a certain meal for lifestyle reasons. You need to take extra precautions if a passenger has a life-threatening allergy, like a peanut allergy. However, requests for gluten free meals should also be taken seriously because the passenger may have a serious condition such as Celiac disease.

Providing Passengers with Simple and Delicious Meals

Culinary Specialties can help you to provide simple and delicious meals for your airline passengers. Give us a call today at 760.744.8220, or you can request a quote for your custom order on our website.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.