Right now, your hospital may be preparing for an influx in patients. You need to be focused on keeping people healthy, including your staff. An increased number of patients and staff can place a strain on the infrastructure of your
According to the CDC, about 48 million Americans get sick each your due to foodborne contaminants. You certainly don’t want the food served by your airline to contribute to that shocking statistic. What can you do to improve the safety
If you run a catering company, you may find that more and more clients want international cuisine at their events. How can you provide what people want without learning recipes from all over the globe? Culinary Specialties has the solution
Remember when everyone seemed to be cutting out carbs to do the Atkins diet? Food trends often end up being passing fads that are here today and gone tomorrow. Catering to those fads can financially hurt your convention center. However, trends
When a patient is staying in the hospital, they may have certain dietary needs. However, even if a doctor has not imposed a dietary restriction on a patient, they may also have their own personal reasons for adjusting their diet.
Airlines are always trying to improve the experience for travelers, and a meal can play a big part in that for long haul flights. How can your airline improve its offerings? Culinary Specialties has the individually quick frozen (IQF) meals
Culinary Specialties is proud to offer incredible food for hotels, catering companies, country clubs, airlines, convention centers, and more! If you are looking for some tasty new options to add to your menu, consider some of our new offerings for
In order to offer the best hand-made food items to members of your country club without expanding your kitchen or hiring on more staff, you need to think about heat and serve items that are already prepared and ready to