Source Your Hotel’s Food the Sustainable Way
Sustainability is a must for hotels across the US as the younger generation of travelers wants to do their part to help save the planet – even if they’re not 100% sure what sustainable travel means. Culinary Specialties can help by allowing you to present sustainable food options to your guests. Here are just some […]
Delicious Wraps and Sandwiches, Made Fresh Daily
From catering companies to country clubs to hotels, the nation’s hospitality businesses always need top-quality food to serve guests and clients. But sometimes, travelers, members, or businesspeople just want something fast to fit in with their on-the-go lifestyle. That’s why Culinary Specialties prepares wraps and sandwiches – so your business doesn’t have to. Here are […]
How Culinary Specialties Keeps Food Affordable and Delicious
At Culinary Specialties, we are committed to providing the highest quality of food to our clients at wholesale prices. How do we meet the demands of affordability and quality simultaneously? Here are a few of our not-so-secret keys to success: IQF – The individually quick freezing process locks in the flavor and appearance of prepared […]
How Culinary Specialties Produces Safe Food for Your Clients
Before your hospitality business sources food to serve to guests, clients, or patrons, you need to be sure it is safe. At Culinary Specialties, safety is of the utmost concern. Here are a few of the things that we do to protect your business and those who eat there. Safety audits – These audits are […]
Sourcing Tips for the Best Hotel Food
You want to serve travelers and business people the best food possible at your hotel. But you also need to keep prep costs to a minimum. Culinary Specialties can help with our wholesale pricing for hospitality customers. Here are some of the ways that we help to provide the best meals for your hotel’s guests: […]
3 Trends Caterers Need to Know About in 2023
Culinary Specialties is proud to support catering companies that want to keep up with the times. Here are a few trends we’ve spotted for 2023 events and some of the ways we can provide the support you need to stay current. Sustainable and local sourcing is crucial – People are paying attention to the environment […]
How to Give Your Country Club Restaurant a Boost
Country clubs across the nation are seeing a shift in their clientele. While the baby boomer generation had very specific likes and dislikes, newer members, from Millennials to Gen Z, are looking for different things. Here are a few tips to ensure your country club restaurant is keeping up with the times and meeting the […]
Add an Array of Sausages to Your Catering Menu
The humble sausage is a delightful way to pack a powerful punch of flavor that is easy to serve at large events. At Culinary Specialties, we produce a variety of sausages that can meet the needs of a big event. Here are some of the sausage types we produce fresh at our prep facility. Smoked […]
How IQF Meals Provide Better Food at Wholesale Prices
From hotels to country clubs to catering services, Culinary Specialties is helping the hospitality industry to provide clients with better food without an increased need for prep space and labor costs. Part of the way we do this is by offering wholesale menu items that are individually quick frozen (IQF). How does the IQF process […]
Core Values That Make Culinary Specialties the Ideal Food Manufacturer
Culinary Specialties is the perfect partner for hotels, hospitals, country clubs, convention centers, airlines, and catering companies. What sets us apart from other food manufacturing companies? Here are three core values that we operate under to ensure you receive the best food for your guests, clients, members, or patients. Quality – We assemble all foods […]