A Culinary World Tour of Appetizers for Caterers
One of the biggest trends in catering right now is global cuisine. People can’t travel the world as freely or as safely, and so they want to bring those flavors home, especially on special occasions. Culinary Specialties can help with
Catering Trends to Know About in 2022
You might assume that all of the trends in catering are being set by the pandemic. However, that’s not entirely true. Let’s take a look at what clients want to see at events in the new year. Drinks and hors
A Look at Hotel Food Trends for 2022
As travelers start to return to hotel use, one thing that you need to think about is feeding your guests. The average consumer expects more from hotels when it comes to flexibility and practices. Here are a few things to
Dazzling & Delicious Premade Appetizers for Caterers
Catering companies have a difficult job, and the pandemic isn’t making things any easier. Clients still expect food at events to be delicious and attractive, but there are more restrictions on you than ever before. How can you keep up?
Catering Trends During the 2021 Calendar Year
The catering industry certainly took a hit during the pandemic, and things are still slowly recovering. Many of the trends in the industry are a direct result of the ongoing pandemic. What do clients expect from catering companies, and what
Take Your Catering Clients on a World Tour With These Dazzling Appetizer Options
If you run a catering company, you may find that more and more clients want international cuisine at their events. How can you provide what people want without learning recipes from all over the globe? Culinary Specialties has the solution
Culinary Trends for Hotels (and How to Keep Up)
As the diet of the average traveler changes, you can expect them to want different things from your hotel restaurant, room service, or even breakfast. What are some of the main trends and how can you keep up with changing
New Gluten Free Appetizer Options for Caterers
About one percent of American’s have been diagnosed with celiac disease, and there may be as many undiagnosed cases. That means there are millions of people across America who have to eat a gluten free diet, and we haven’t even
More Catering Trends for the New Year
If you run a catering business, then you understand the importance of being able to provide good food at any sort of venue for large amounts of people. That can be a real challenge. Will the new trends in catering
2020 Projections for Hotel Food Trends
We’re going to take a look at some of the projections for hotel food trends in 2020. We will also tell you how Culinary Specialties is helping our hotel partners to keep up with the times. Providing more plant-based