New Gluten Free Appetizer Options for Caterers
About one percent of American’s have been diagnosed with celiac disease, and there may be as many undiagnosed cases. That means there are millions of people across America who have to eat a gluten free diet, and we haven’t even
Check Out Some of Our New Offerings for 2020!
Culinary Specialties is proud to offer incredible food for hotels, catering companies, country clubs, airlines, convention centers, and more! If you are looking for some tasty new options to add to your menu, consider some of our new offerings for
Hand-Made Menu Items for Your Country Club to Heat and Serve
In order to offer the best hand-made food items to members of your country club without expanding your kitchen or hiring on more staff, you need to think about heat and serve items that are already prepared and ready to
New Trends in Convention Center Food for 2020
If you own and operate a convention center, these are the trends that your guests are going to be looking for in 2020. If you can provide one or more of these options, it may allow you to increase your
More Catering Trends for the New Year
If you run a catering business, then you understand the importance of being able to provide good food at any sort of venue for large amounts of people. That can be a real challenge. Will the new trends in catering