Your Hospitality Business Can Serve Fresh Pasta!
From hotels to country clubs to catering businesses, being able to serve fresh pasta dishes immediately raises the bar. But fresh-made pasta takes time and expertise that you may not have in-house. That’s why Culinary Specialties prepares it for you. So whether you thought it was possible before or not, you can serve fresh pasta […]
Upgrade Your Cafeteria-Style Meals Without Adding Prep Time and Space
From airlines and convention centers to hotels and catering companies, there are plenty of businesses in the hospitality industry that need to be able to serve high-quality food on a limited budget and with minimal staff and prep space. Here are some high-end offerings from Culinary Specialties that meet cafeteria-style needs while also meeting a […]
Core Values That Make Culinary Specialties the Ideal Food Manufacturer
Culinary Specialties is the perfect partner for hotels, hospitals, country clubs, convention centers, airlines, and catering companies. What sets us apart from other food manufacturing companies? Here are three core values that we operate under to ensure you receive the best food for your guests, clients, members, or patients. Quality – We assemble all foods […]
Tips for Sourcing the Best Airline Food
There are many challenges that are unique to the airline industry. One of them is how to prepare good meals at 30,000 feet in the air. No restaurant on the planet has to deal with that obstacle. And yet passengers expect quality food. Culinary Specialties is dedicated to helping our airline clients meet the needs […]
Important Food Safety Practices for Airlines
Airlines need to follow strict standards in order to maintain proper food safety. Since the CDC estimates that approximately 48 million people get sick each year in the United States due to foodborne illnesses, this is a legitimate concern. What can you do to protect your passengers and flight crew from the impact of foodborne […]
3 Reasons to Choose IQF Meals for Airlines
At Culinary Specialties, we use the individual quick freezing (IQF) method to benefit our clients and your guests. What are some benefits of using IQF meals when in the air? Here are a few reasons to source your food from a manufacturer that uses this process. Easy to heat and serve – The individual quick […]
Delicious Heat and Serve Empanadas for Your Food Service
Whether a hotel or any other hospitality business, food plays a major role in satisfying guests. However, not every hospitality business has the facility or staff for a complete food service. That’s where Culinary Specialties can really save the day with our delicious heat and serve meals. Just think of all the ways our empanadas […]
Creating a Better Inflight Meal Experience for Returning Travelers
Travelers and business people are just starting to take to the skies again. You want to treat them right so you can turn a one-time customer into someone who loyally flies on your airline. The right meal can certainly enhance the experience. Here are a few things to keep in mind so that you can […]
The Biggest Mistakes Airlines Make with Their Food
Airplane food has a reputation, but your airline can change the minds of your passengers by avoiding a few simple mistakes when planning your menu. Here are some of the biggest mistakes that airlines make with their meals. Mistake 1: Serving deep-fried foods – You are never going to get that same crispy crust miles […]
Welcome Travelers Back the Right Way with Delicious Airline Food
We know it has been a tough couple of years for the airline industry. Could simple but delicious meals that really please your passengers make things a little easier on you? If so, then Culinary Specialties has just what you are looking for. Our individually quick frozen (IQF) foods are perfect for airline meal service. […]