According to a report from NAFEM, the future of hospital food is rapidly changing, and it’s not even just because of COVID-19. These are factors that were already in place and creating a rapidly changing environment for hospitals. For example, by
Right now, hospitals are overwhelmed with the novel coronavirus. However, when the initial wave passes and things start to cool down, there are still going to be issues that stay with us. For example, food safety has always been a
The potential for overloaded hospitals in the coming weeks is just one of the many reasons why you may want to consider outsourcing hospital food preparation. By purchasing simple heat and serve meals, you accomplish a number of important goals.
Right now, your hospital may be preparing for an influx in patients. You need to be focused on keeping people healthy, including your staff. An increased number of patients and staff can place a strain on the infrastructure of your
When a patient is staying in the hospital, they may have certain dietary needs. However, even if a doctor has not imposed a dietary restriction on a patient, they may also have their own personal reasons for adjusting their diet.
One of the things that can be a challenge for the hospital kitchen is providing meals for patients with special dietary needs. This is particularly true when it comes to patients who are gluten sensitive. Culinary Specialties has developed some
Patient outcomes in a hospital involve many different factors. Obviously, the quality of the doctors, staff, and the facility are of the utmost importance. However, food quality can also have an effect. After all, proper nutrition helps us to heal,
The reputation for food at hospitals isn’t much better than that of schools and prisons. People almost expect food to be bad at a hospital. But that doesn’t mean you need to live up (or in this case, down) to