Keeping Food Safe for Hospitality Businesses
Culinary Specialties offers the best food service items for hotels, country clubs, catering companies, and more! But how do we ensure the food is safe for your clients to eat? Here are just a few of the ways that we
Add Asian Appetizers to Your Hotel Menu the Simple Way
It can be difficult to meet the demands of the modern traveler for culturally diverse dishes without increasing your staff or enhancing your prep area. But if you want to offer various Asian Fusion menu items the simple way, then
Healthy and Affordable – The Hospital Food Balancing Act
Hospital food has a reputation, and it’s not for being an affordable health food. It doesn’t make sense. The purpose of hospitals is to help people get healthy when they are ill. Feeding them low-quality meats and dairy products is
Safe Hospital Food to Meet Growing Demand
Every new variant and wave of the pandemic seems to overload hospitals more and more. Culinary Specialties wants to help ensure that your facility always has easy to prepare, high-quality food at wholesale prices. Of course, at a hospital, the top
Trends in Food for Healthcare Facilities
Health Care Without Harm released an infographic about healthy trends in food for healthcare facilities. Here are some of the main takeaways to show the direction your hospital should be going when it comes to sourcing your food. More plant-based
Gluten Free Menu Items for Your Hospital
When you are trying to turn out food for the staff of the entire hospital, plus all the patients, and also any visitors who drop by the cafeteria, you are in for a lot of work. A special order may
Heat & Serve Meals That Change The Way People Say “Hospital Food”
When you hear a person say the phrase hospital food, there is very often a tone of disgust. The fact is that hospitals are in a tough position when it comes to budget and staff that can be dedicated to
Better Hospital Food Without Increasing Labor Expense
Hospitals realize the need to improve food quality. The main issue is the budget. You can’t bring in a chef to create culinary delights on the amount of money that hospitals have allocated for feeding patients, staff, and visitors. However,
Up your Hospital Cafeteria Food Game Without Breaking the Budget
Hospitals have had it rough the last year and a half financially, and that can take a toll on your budget. However, you want the patients who are returning for more routine or elective care to have a great experience,
Premium Hospital Food at Wholesale Prices
As your hospital begins to welcome back patients for conditions other than COVID-19, it is essential to offer a good experience. That can be difficult when someone is being poked and prodded, searching for an illness. A good meal can