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  • Home
  • Products
    • New for 2023
    • Appetizers
      • Asian
        • American Dim Sum
        • Lumpia
        • Pot Stickers
        • Rangoon
        • Samosa
        • Shu Mai
        • Specialty
        • Wonton
      • Breaded
      • Calzone
      • Crab Cakes
      • Gluten Free
      • Indian
      • Meatballs
      • Phyllo
      • Pizza
      • Puff Pastry
      • Quiche
      • Skewered
        • Specialty
        • Brochette
        • Sate
      • Slider Patties
      • Southwestern
        • Arepa
        • Burrito
        • Empanada
        • Enchilada
        • Quesadilla
        • Tamale
        • Taquito
      • Stuffed Dates
      • Stuffed Mushrooms
    • Canapes
    • Canapes in Shot Glasses
    • Dessert Cups
    • Entrée
      • Brochette
      • Calzones
      • Cornish Hen
      • Flat Breads
      • Pizza
      • Roulade
      • Stuffed Chicken Breast
      • Vegetarian
      • Wellington
    • Garde Manger
      • Dips
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      • Sauces
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Reduce Hotel Food Costs and Increase Quality with Culinary Specialties 1

Reduce Hotel Food Costs and Increase Quality with Culinary Specialties

March 25, 2022
Hotel, Hotel Food Service
hotel food, hotel food trends

As people begin to return to travel, you want to be sure that any foods you offer at your hotel are high-quality without seriously impacting your budget. Culinary Specialties can help. Whether you are looking for breakfast foods, new menu

Read More
Trends in Food for Healthcare Facilities 1

Trends in Food for Healthcare Facilities

March 23, 2022
Food, Hospital
hospital food, IQF meals, packaged food

Health Care Without Harm released an infographic about healthy trends in food for healthcare facilities. Here are some of the main takeaways to show the direction your hospital should be going when it comes to sourcing your food. More plant-based

Read More
Tips for Sourcing the Best Airline Food 1

Tips for Sourcing the Best Airline Food

March 21, 2022
Airline Food
airline food, responsible food production, sustainable food

There are many challenges that are unique to the airline industry. One of them is how to prepare good meals at 30,000 feet in the air. No restaurant on the planet has to deal with that obstacle. And yet passengers

Read More
A Culinary World Tour Appetizers for Caterers 1

A Culinary World Tour of Appetizers for Caterers

March 3, 2022
Catering Food, Catering Trends
appetizers, catering menu, catering tips, catering trends

One of the biggest trends in catering right now is global cuisine. People can’t travel the world as freely or as safely, and so they want to bring those flavors home, especially on special occasions. Culinary Specialties can help with

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Important Food Safety Practices for Airlines 1

Important Food Safety Practices for Airlines

March 2, 2022
Airline Food
airline food, responsible food production, sustainable food

Airlines need to follow strict standards in order to maintain proper food safety. Since the CDC estimates that approximately 48 million people get sick each year in the United States due to foodborne illnesses, this is a legitimate concern. What

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Make More Money Selling Food at Your County Club 1

Make More Money Selling Food at Your County Club

March 1, 2022
Country Club
country club, country club food, responsible food production, sustainable food, wholesale gourmet food

Country clubs are well-known for offering food options to members. It is expected. But that doesn’t mean it is a simple amenity that you shouldn’t make any money on. You need a few elements to turn this part of your

Read More
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Latest Post
  • Get the Best Sandwiches and Wraps for Your Country Club
  • The Fast and Simple Way to Serve Breakfast to Hungry Travelers
  • The Simple Way to Add Vegetarian Options to Your Catering Menu
  • ICYMI: Culinary Specialties New 2023 Dishes
  • The Simple Way to Get Succulent Shrimp on Your Menu
Contact Us

Phone: (760) 744-8220
Fax: (760) 744-1486
info@culinaryspecialties.net

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1231 Linda Vista Drive.
San Marcos, CA 92078
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Latest Blogs
  • Get the Best Sandwiches and Wraps for Your Country Club
    December 4, 2023
  • The Fast and Simple Way to Serve Breakfast to Hungry Travelers
    November 27, 2023
  • The Simple Way to Add Vegetarian Options to Your Catering Menu
    November 20, 2023
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