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Request Quote
  • Home
  • Products
    • New for 2025
    • Appetizers
      • Asian
        • American Dim Sum
        • Lumpia
        • Pot Stickers
        • Rangoon
        • Samosa
        • Shu Mai
        • Specialty
        • Wonton
      • Breaded
      • Calzone
      • Crab Cakes
      • Gluten Free
      • Indian
      • Meatballs
      • Phyllo
      • Puff Pastry
      • Quiche
      • Skewered
        • Specialty
        • Brochette
        • Satay
      • Slider Patties
      • Southwestern
        • Arepa
        • Burrito
        • Empanada
        • Enchilada
        • Quesadilla
        • Tamale
        • Taquito
      • Stuffed Dates
      • Stuffed Mushrooms
    • Canapes
    • Canapes in Shot Glasses
    • Dessert Cups
    • Entrée
      • Brochette
      • Calzones
      • Cornish Hen
      • Flat Breads
      • Pizza
      • Roulade
      • Stuffed Chicken Breast
      • Vegan/Vegetarian
      • Wellington
    • Garde Manger
      • Dips
      • Salads
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Treat Hotel Conference Attendees to Fresh Boxed Lunches 1

Treat Hotel Conference Attendees to Fresh Boxed Lunches

December 31, 2021
Food, Hotel Food Service
catering food, conference, heat and serve food, wholesale gourmet food

If your hotel holds conferences but doesn’t have a restaurant, you need to think about how you can upgrade your offerings by providing food for conference attendees. Culinary Specialties makes it easy with our boxed lunches that are made fresh

Read More
A Look at Hotel Food Trends for 2022 1

A Look at Hotel Food Trends for 2022

December 30, 2021
Catering Food, Catering Trends, Hotel Food Service
catering menu, catering tips, catering trends, hotel food, hotel food trends

As travelers start to return to hotel use, one thing that you need to think about is feeding your guests. The average consumer expects more from hotels when it comes to flexibility and practices. Here are a few things to

Read More
Is Now the Time to Add a Dining Lounge to Your Convention Center 1

Is Now the Time to Add a Dining Lounge to Your Convention Center?

December 13, 2021
Catering Food, Catering Trends, Convention Food Service, Food
catering food, convention center food, heat and serve food, wholesale gourmet food

The pandemic has taken its toll on large events. However, thanks to the vaccine and the loosening of restrictions, many conventions are happening again this year. We hope your convention center is reaping the benefits. Should you consider adding a

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Making Breakfast a Valuable Hotel Guest Add-On 1

Making Breakfast a Valuable Hotel Guest Add-On

December 2, 2021
Food, Hotel, Hotel Food Service
heat and serve food, hotel foods, hotel restaurant, IQF meals, wholesale gourmet food

Hotel guests want packages to be more customizable than ever before. Offering breakfast as an add-on can provide value for travelers who prefer this service. How can you provide the best breakfast service without breaking the bank? Here are a

Read More
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Latest Post
  • How Culinary Specialties Supports Hospitality Brands Nationwide
  • Adding Delicious Roulades to Your Catering Menu
  • Sustainability: One of Our Core Values
  • Fresh Made Wraps and Sandwiches for Your Hotel
  • 2025’s Biggest Food Trends for Country Clubs
Contact Us

Phone: (760) 744-8220
Fax: (760) 744-1486
info@culinaryspecialties.net

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1231 Linda Vista Drive.
San Marcos, CA 92078
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Latest Blogs
  • How Culinary Specialties Supports Hospitality Brands Nationwide
    How Culinary Specialties Supports Hospitality Brands Nationwide
    May 19, 2025
  • Adding Delicious Roulades to Your Catering Menu
    Adding Delicious Roulades to Your Catering Menu
    May 12, 2025
  • Sustainability: One of Our Core Values
    Sustainability: One of Our Core Values
    May 5, 2025
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