Creating a Better Inflight Meal Experience for Returning Travelers
Travelers and business people are just starting to take to the skies again. You want to treat them right so you can turn a one-time customer into someone who loyally flies on your airline. The right meal can certainly enhance the experience. Here are a few things to keep in mind so that you can serve the best food possible to your passengers.
- Offer meals for passengers with special dietary needs – People are on specialized diets for a variety of reasons ranging from life-threatening allergies to personal preferences. Whether someone needs to eat a gluten-free diet due to Celiac disease or they want a vegan meal because they love animals, you need to be able to accommodate as many people as possible.
- Certain foods are no-nos in the air – Fried foods don’t reheat well at high altitudes, and pasta always ends up being the wrong texture. These are just a couple of foods to avoid on a flight.
- Source your food safely – You’re serving a large flight with a limited number of bathrooms. You need to be careful about how you source your food to avoid an incident. Look for a manufacturer who maintains strict food processing guidelines.
Safe and Convenient Meals for Your Passengers
Culinary Specialties wants to help take your inflight meals to the next level. Our wholesale foods are manufactured in an ultra-safe food prep facility and are easy for the crew to heat and serve at altitude. Call 760.744.8220 to learn more, or you can request a quote here.