The Perfect Sandwiches and Wraps for Your Country Club
Sometimes, club members just want to grab a quick bite to eat and get out on the course. Culinary Specialties can help with delicious sandwiches and wraps that are satisfying and don’t require tableware. Here are just a few of
The Perfect Vegetarian Options for Your Airline Menu
As travelers once again take to the skies, it is important to remember that people have diverse food preferences. According to a Gallup poll, about 1 out of every 20 Americans considers themselves a vegetarian, so on any given flight,
The Most Popular Alcoholic Beverages to Enjoy with Burritos
About two-thirds of burritos are eaten in homes across America rather than at restaurants. Culinary Specialties is helping give the people what they want by offering delicious burritos that are easy to heat and serve in the comfort of your
Satisfy an Entire Family With Our Flatbread Trio
Our flatbreads are like a rustic version of pizza. The bread is prepared to be a doughy and filling treat. The sauces are seasoned to bring a burst of flavor to every bite. The cheese is delightfully creamy, and the
3 Delightful Ways to Enjoy Shrimp at Home
We often think of shrimp as being an exclusive food that waiters carry around and fancy parties. As a result of this allure, it is a commonly ordered item at restaurants. However, it seems that far fewer people make shrimp
Quick Snacks and Meals with the Southwestern Flavors You Love
The southwestern US has become well-known for combining the flavors of Mexico and the US. At Culinary Specialties, we offer individually quick frozen foods that are sustainably sourced and safely prepared with care. If you love the flavors of the
Stock Up on Appetizers the Family Will Love
Whether you are stocking up on food in case you need to quarantine, or you are preparing for your first party after the pandemic, it’s always a good time to fill the freezer with your favorite starters. Here are a
Simple Heat and Serve Southern Italian Cuisine
Much of what we view as classic Italian cuisine across the United States was actually developed in the south of Italy. For example, pizza and calzones, two of the most ubiquitous Italian delicacies in the USA, were created in Naples.
Serving Delicious Skewers Without All the Work
If you are shopping in the Culinary Specialties online retail shop and you come across the “Brochette” category, don’t confuse it with the Italian term bruschetta. Bruschetta is a thick cut piece of bread that has been drizzled with olive
Everything You Want from a Southwestern Quesadilla
The quesadilla has a long history in Mexican cuisine. However, it has been adopted by the southwestern US to take on some characteristics of a grilled cheese sandwich. Today, you can get quesadillas at Mexican restaurants across the US, but