The Perfect Sliders for Every Type of Meal
Sliders are a favorite in the modern culinary world. Small burgers can make a perfect appetizer or allow a guest to sample a few flavors because more than one can make a meal. If you source your sliders from Culinary
The Smart Way to Serve Pasta for Your Guests, Passengers, or Patients
Pasta is a favorite food of many people, and it is a simple way to provide a hearty meal. Whether you are operating a hotel, airline, or hospital, how can you serve the best pasta to your patrons? Here are
44 Gluten Free Appetizer Options for Your Patrons
At Culinary Specialties, we are always working on new and delicious options to add to your foodservice menu. Since gluten free dining has become such a necessity for many people (and there are also many people who eat gluten free
The Simple Way to Offer Beautiful and Delicious Desserts
A trendy way to do dessert is to present something classic in a reimagined format. What if you could offer five classic desserts, each structured as a trifle? Well now you can, thanks to the stunning dessert offerings at Culinary
How a Customizable Roulade Meets Your Foodservice Needs
Whether you are running a hotel, country club, or hospital, you need to feed people. That can present a number of foodservice issues. However, a delicious roulade can accommodate a wide range of people and provide a sophisticated offering for
Sandwiches and Wraps: The Perfect Way to Serve Your Guests in Style
Whether you operate a hotel, country club, or catering business, you are always going to have guests or clients who are interested in sandwiches and wraps. It is a simple way to provide a nice lunch for a significant number
Three Core Principles of Culinary Specialties
Why should you trust Culinary Specialties to provide meals for your hotel guests, hospital patients, country club members, airline passengers, or in any other industry that requires food service? Our core business principles ensure that you get to put your
Don’t Forget Sustainability When Sourcing Premade Food
Hotels, hospitals, airlines, and country clubs all have one thing in common. You have to feed people. Now, how you choose to do that may vary greatly from business to business or organization to organization. Culinary Specialties wants to remind
Manufacturing Safe Food During COVID-19 and Beyond
Any food manufacturer and distributor should already have measures in place to ensure product safety. The COVID-19 pandemic has brought this to the fore even more so, with the meat shortage being blamed on the spread of the disease at
Purchasing Sustainably Prepared Meals
Whether you are serving prepared meals to a wedding, a corporate event, or a plane full of hungry passengers, you want to offer the highest quality of food with a minimal footprint for the earth. Here are a few ways