The Top Puff Pastry Appetizers for This Winter
You may not be able to have company to the house right now, but that doesn’t mean you want to skimp on meal quality with your family. Puff pastry starters are the perfect way to make a meal feel special.
Our Three Favorite Southwestern Foods
Southwestern food is the United States’ take on Mexican food, a fusion born from the large population of immigrants from Mexico living in that part of the nation. It has created one of the tastiest cuisines in the country. Here
Tasty Phyllo Dough Treats for Your Family
Phyllo dough is a paper-thin dough that doesn’t have any leavening. It is famous throughout the Mediterranean and the Middle East. It is often the outer casing for delicious meats, vegetables, and cheeses. With a history dating back to the
Delightful, Authentic Crab Cakes for You and Your Family to Try
A crab cake is made like any other fish cake, except that it is supposed to contain the sweet and delicious meat of a crab. Unfortunately, this is a food that is frequently faked. If you want the real deal,
What Is the Difference Between Egg Rolls and Lumpia?
The first thing to know is that both egg rolls and lumpia are types of spring rolls. A spring roll is an Asian wrap that is sometimes fried. You may have vegetables or meat in the wrap that is often
Delicious Burritos for the Whole Family
Does your family love burritos? Who doesn’t, right? Well, Culinary Specialties has just the thing for you. Our burritos were once something that only hotel restaurants and catering companies could purchase. But now, thanks to the brand new Culinary Specialties
Putting the Insanely Popular Burrito to Work for Your Restaurant
Burritos have been in the US since the 1950s. In fact, they really began to take off in 1956 when Duane R. Roberts started freezing and selling them (he was fresh off the idea of selling frozen burger patties for
Statistics Regarding Veganism in the United States
According to Vegan News, America has trended toward plant-based diets for the past 15 years. The current number of vegans in the US is estimated at 9.6 million. That represents almost three percent of people in the nation and is
Keeping Up with the Shift Toward Plant-Based Meals
From vegan diets to vegetarian diets to pescatarian diets (fish and seafood but no meat or poultry) – there has been a major shift in recent years toward more people eating plant-based meals. Proponents tout this diet as being good
The Perfect Sliders for Every Type of Meal
Sliders are a favorite in the modern culinary world. Small burgers can make a perfect appetizer or allow a guest to sample a few flavors because more than one can make a meal. If you source your sliders from Culinary