At Culinary Specialties, we’ve spent decades building our reputation for excellence in the food industry, and one of the cuisines we are particularly proud of is our appetizers and entrees featuring the flavors of the southwestern US. Of course, our

The Southwest US is known for combining the flavors of Mexico with US cuisine. The quesadilla wasn’t invented in America, but it has certainly become a household name here, and many of your country club members may associate quesadillas with

Culinary Specialties is here to help your hotel add menu items you may have previously considered impossible to prepare with your current staff and kitchen space. One such item that we are happy to share with hotels because they make