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760-744-8220
Request Quote
  • Home
  • Products
    • Grab-N-Go
    • New for 2021
    • Appetizers
      • Asian
        • American Dim Sum
        • Lumpia
        • Pot Stickers
        • Rangoon
        • Samosa
        • Shu Mai
        • Specialty
        • Wonton
      • Breaded
      • Calzone
      • Crab Cakes
      • Gluten Free
      • Indian
      • Meatballs
      • Phyllo
      • Pizza
      • Puff Pastry
      • Quiche
      • Skewered
        • Specialty
        • Brochette
        • Sate
      • Slider Patties
      • Southwestern
        • Arepa
        • Burrito
        • Empanada
        • Enchilada
        • Quesadilla
        • Tamale
        • Taquito
      • Stuffed Dates
      • Stuffed Mushrooms
    • Canapes
    • Canapes in Shot Glasses
    • Dessert Cups
    • Entrée
      • Asian
      • Brochette
      • Calzones
      • Cornish Hen
      • Flat Breads
      • Roulade
      • Stuffed Chicken Breast
      • Vegetarian
      • Wellington
    • Garde Manger
      • Dips
      • Salads
      • Sauces
    • Pastas
    • Boxed Lunches
    • Breakfast
      • Burrito
      • Quiche
    • Tea Sandwiches
    • Sausages
    • Sandwiches and Wraps
  • Wholesale
  • About Us
    • Our Story
    • Food Safety
    • Packaging Delivery
    • Sustainability
    • Testimonials
    • Employee Creations
  • Blog
  • Contact
  • SHOP
Grab-N-Go Meal Options from the Heat and Serve Experts

Grab-N-Go Meal Options from the Heat and Serve Experts

June 17, 2020
Convention Food Service, Country Club, Food, Hotel Food Service
grab-n-go meals, hotel food, packaged food, wholesale gourmet food

COVID-19 has changed the way people think about food. Safety is now the most important thing. But that doesn’t mean quality should suffer. Culinary Specialties is helping hotels, country clubs, convention centers, and hospitality businesses to offer the best of

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Remember when everyone seemed to be cutting out carbs to do the Atkins diet? Food trends often end up being passing fads that are here today and gone tomorrow. Catering to those fads can financially hurt your convention center. However, trends that are here to stay require your attention and can affect future bookings here. Here are some important considerations moving forward when it comes to the food your convention center provides. • Vegetable-centric meals – Plant-based proteins are continuing to gain a greater share of the market. With many Americans turning vegetarian or vegan for health and environmental reasons, you have to look at the choices you provide for event attendees. • Regional specialties – People are looking for culturally diverse menus. They want to be able to take a trip around the world without leaving the table. They also want locally grown foods to support growers and reduce the carbon footprint of the meal. • Interactive dining – From customizable food options to beverage stations that let you choose your own add-ins, people want a little more control over what they eat and how it tastes. Providing delicious options is important because the client may blame you if the taste combination isn’t great even though they put together their own plate. Get the Food Your Convention Center Needs to Stay Competitive Culinary Specialties has decades of heat and serve food preparation experience. Our IQF method provides you with food that both looks and tastes fresh. That’s because it is! We use locally sourced food to prepare great meals and flash freeze them to preserve taste and appearance. To learn more, call us today at 760.744.8220, or you can request a quote online.

Convention Center Food Trends that Aren’t Going Anywhere 

February 19, 2020
Convention Food Service, Food
convention center food, wholesale gourmet food

Remember when everyone seemed to be cutting out carbs to do the Atkins diet? Food trends often end up being passing fads that are here today and gone tomorrow. Catering to those fads can financially hurt your convention center.However, trends

Read More
The Best IQF Meal Preparation for Airlines

The Best IQF Meal Preparation for Airlines

February 6, 2020
Airline Food, Catering Food, Convention Food Service, Country Club, Food, Hotel Food Service
airline food, catering food, convention center food, country club food, hotel food

Airlines are always trying to improve the experience for travelers, and a meal can play a big part in that for long haul flights. How can your airline improve its offerings? Culinary Specialties has the individually quick frozen (IQF) meals

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Check Out Some of Our New Offerings for 2020!

Check Out Some of Our New Offerings for 2020!

January 22, 2020
Airline Food, Catering Food, Convention Food Service, Country Club, Food, Hotel Food Service
airline food, catering food, convention center food, country club food, hotel food

Culinary Specialties is proud to offer incredible food for hotels, catering companies, country clubs, airlines, convention centers, and more! If you are looking for some tasty new options to add to your menu, consider some of our new offerings for

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New Trends in Convention Center Food for 2020

New Trends in Convention Center Food for 2020

January 8, 2020
Convention Food Service, Food
convention center food, wholesale gourmet food

If you own and operate a convention center, these are the trends that your guests are going to be looking for in 2020. If you can provide one or more of these options, it may allow you to increase your

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IQF Meals and Convention Centers – The Perfect Combo

December 21, 2019
Convention Food Service, Food
convention center food, wholesale gourmet food

You can add a lot of value for organizations and companies that book your venue when they have food options that don’t require an outside catering company.  Of course, that can mean a major expense if you have to build

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Empanadas for Every Occasion

December 18, 2019
Airline Food, Catering Food, Convention Food Service, Country Club, Food, Hotel Food Service
airline food, catering food, convention center food, country club food, hotel food

Culinary Specialties is proud to offer your hotel, airline, convention center, country club, or catering service our supply of heat and serve empanadas for any occasion. Here are just a few of the applications of our delicious empanadas.Breakfast –

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Should Your Convention Center Consider Adding a Dining Lounge

Should Your Convention Center Consider Adding a Dining Lounge?

October 22, 2019
Convention Food Service, Food
convention center food, wholesale gourmet food

Many convention centers across the country offer concession stands so that convention-goers can eat without having to provide their own food or leave the center. However, have you ever considered adding a dining lounge to your convention center? Here are

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How to Satisfy Hungry Convention Center Guests

How to Satisfy Hungry Convention Center Guests

September 3, 2019
Convention Food Service, Food
convention center food, IQF meals, wholesale gourmet food

When your convention center is booked for a private or corporate event, you know that there is some busy event planning occurring. Clients love it when things are simple and adding concession options (or expanding existing offerings) is a great

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Tasty Bites for Convention Center Guests

Tasty Bites for Convention Center Guests

July 29, 2019
Convention Food Service, Food
convention center food, wholesale gourmet food

A great way to boost profits at your convention center is to offer food to your renters. This convenience can allow you either to sell to event attendees or to charge a higher rental fee when including the service.Of course,

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info@culinaryspecialties.net

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San Marcos, CA 92078
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Latest Blogs
  • 3 Delightful Ways to Enjoy Shrimp at Home 1
    3 Delightful Ways to Enjoy Shrimp at Home
    April 21, 2021
  • Quick Snacks and Meals with the Southwestern Flavors You Love 1
    Quick Snacks and Meals with the Southwestern Flavors You Love
    April 14, 2021
  • Delicious Made to Order Meals in 6 Minutes or Less 1
    Delicious Made to Order Meals in 6 Minutes or Less
    April 7, 2021
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