The Easy Way to Serve Authentic Crab Cakes
Crab cakes are a beloved way to consume one of the most delicious shellfish. The sad news is that many of the crab cakes people eat at restaurants, hotels, or even at catered gatherings are made from fake crab instead
Core Values That Make Culinary Specialties the Ideal Food Manufacturer
Culinary Specialties is the perfect partner for hotels, hospitals, country clubs, convention centers, airlines, and catering companies. What sets us apart from other food manufacturing companies? Here are three core values that we operate under to ensure you receive the
The Perfect Sandwiches and Wraps for Your Hospitality Business
From hotels to country clubs to convention centers, the hospitality industry needs to be able to feed people quickly with delicious meals. Sandwiches and wraps are an easy way to get the job done. With the help of Culinary Specialties,
Trends in Convention Center Meals
As with other industries, trends for convention centers often relate to the ongoing pandemic. We’re going to provide you with some of the things that people expect from meals when they eat at a convention center. Then we’ll tell you
Delicious Heat and Serve Empanadas for Your Food Service
Whether a hotel or any other hospitality business, food plays a major role in satisfying guests. However, not every hospitality business has the facility or staff for a complete food service. That’s where Culinary Specialties can really save the day
Is Now the Time to Add a Dining Lounge to Your Convention Center?
The pandemic has taken its toll on large events. However, thanks to the vaccine and the loosening of restrictions, many conventions are happening again this year. We hope your convention center is reaping the benefits. Should you consider adding a
How to Welcome Back Convention Center Guests with Great Food
Hopefully, your convention center is back in full swing, even if you still have to take some additional precautions due to the ongoing pandemic. When you are welcoming back guests who may not have been to a convention in a
Offer Superior Food Options at Your Convention Center
Event planners are far more optimistic about 2021 than they were at the end of 2020, according to a recent report. While more than half of event planners had a negative sentiment during the last quarter of 2020, over three-quarters
Grab-N-Go Meal Options from the Heat and Serve Experts
COVID-19 has changed the way people think about food. Safety is now the most important thing. But that doesn’t mean quality should suffer. Culinary Specialties is helping hotels, country clubs, convention centers, and hospitality businesses to offer the best of
Convention Center Food Trends that Aren’t Going Anywhere
Remember when everyone seemed to be cutting out carbs to do the Atkins diet? Food trends often end up being passing fads that are here today and gone tomorrow. Catering to those fads can financially hurt your convention center. However, trends