Quality Versus Price: The Benefits of Individually Quick-Frozen Foods
Hospitality businesses across the nation rely on Culinary Specialties to provide wholesale prices without compromising on quality. We also make the meal easy to heat to perfection and serve without the need for additional prep equipment or specialized staff. The
Our Attention to Detail When It Comes to Food Safety
At Culinary Specialties, we do one thing, and we do it right. The food manufacturing industry is fraught with health concerns. But our attention to detail when it comes to keeping food safe for your guests is equally important as
Sourcing Tips for the Best Hotel Food
You want to serve travelers and business people the best food possible at your hotel. But you also need to keep prep costs to a minimum. Culinary Specialties can help with our wholesale pricing for hospitality customers. Here are some of
Simplify Your Country Club Food Service Today!
Country club members pay a premium to enjoy the use of your facilities. That means you have to provide quality in every aspect of your services. Culinary Specialties can help when it comes to food service. We offer quality meals
Food Safety Practices so You Can Serve Guests with Confidence
At Culinary Specialties, we realize that your hotel, country club, or catering business stakes its reputation on the quality and safety of the meals you provide. That’s why we take every precaution to ensure your clients are safe and you
Sourcing Food from Safety Experts
The food prep industry has been hit hard throughout the pandemic, and one of the big issues is safety controls within the industry. There are many governing organizations that set out guidelines to keep the food supply safe. Culinary Specialties
Restaurant Reopening Guidance from the National Restaurant Association
The National Restaurant Association has issued a 10-page guide to safely reopening following the COVID-19 pandemic. Here are some of the highlights. Cleaning & Sanitizing – Regularly disinfect all contact surfaces and food prep areas. This includes door handles, countertops,
Don’t Forget Sustainability When Sourcing Premade Food
Hotels, hospitals, airlines, and country clubs all have one thing in common. You have to feed people. Now, how you choose to do that may vary greatly from business to business or organization to organization. Culinary Specialties wants to remind
Manufacturing Safe Food During COVID-19 and Beyond
Any food manufacturer and distributor should already have measures in place to ensure product safety. The COVID-19 pandemic has brought this to the fore even more so, with the meat shortage being blamed on the spread of the disease at