Add Asian Starters to You Country Club Menu in a Flash!
Americans crave global cuisine more than ever before. However, it can be difficult for a country club to cater to the culinary desires of its members and guests when many of these dishes take a great deal of experience and
The Simple Way to Add Flatbreads to Your Hotel Entrées
Culinary Specialties is here to help hospitality brands to offer the best food in the simplest way possible. One of the delicious entrées we offer in a variety of flavor combinations is our flatbreads. Let’s take a moment to consider
Your Hotel Can Serve Up the Perfect Wellingtons
Hotels often struggle to add classic dishes to their menu because it requires a great deal of expertise from the staff as well as the proper prep area. But this is exactly what Culinary Specialties is here for! We provide
Adding Phenomenal Puff Pastry Starters to Your Menu
Many hospitality businesses shy away from puff pastry because it requires specialized baking knowledge to prepare properly and because the process is very time-consuming. But what if you could serve your clients delicious puff pastry appetizers without putting a heavy
The Easy Way for Caterers to Serve Crab Cakes
The crab cake is an American tradition that combines succulent crab meat and breadcrumbs to create a highly coveted treat! Culinary Specialties helps hospitality businesses carry on this tradition without the need for extra prep time or space, which is
Custom Dips and Sauces for Your Hotel Restaurant
America is obsessed with dipping foods and drizzling them with sauces. If you want the perfect dips and sauces for your entrees, appetizers, salads, and more, then Culinary Specialties can help. Whether you want your kitchen staff to apply the
The Quick and Easy Way to Serve Fresh Pasta
Pasta is a staple at restaurants across the United States, but the true test of a hospitality brand’s commitment to excellence is fresh pasta. There is really no comparison when it comes to taste and texture. But it’s also not
Vegan and Vegetarian Entrees to Boost Your Menu
Hospitality businesses need to stay on the cutting edge of the culinary scene. And plant-based proteins have been a growing trend for several years now. From hotels to country clubs to catering companies, you need to be able to offer
Serve Roulades at Your Country Club the Simple Way
Roulades are both delicious and elegant when done right. But maybe it’s not something the kitchen staff at your country club is trained to make properly. Don’t worry – Culinary Specialties is here to help! We create roulades that are
Fresh Sandwiches and Wraps for Your Hospitality Business
Whether you run a hotel, a country club, a catering service, or any other sort of hospitality business, you want to provide guests with the best food. While wraps and sandwiches are not seen as a glamorous part of the