This Is What Your Hotel Guests Want for Breakfast
Breakfast can be an important part of the hotel guest experience. How can you improve the breakfast at your hotel without hiring a chef, adding a bigger kitchen, and charging a fortune? Here are some of the things your hotel
Revolutionizing Heat and Serve Hospital Food
How do most patients think of hospital food? They imagine a lump of meat under some thick brown gravy, some microwaved frozen vegetable that is either overcooked or too cold, a dry roll, and a brownie that seems like it’s
Make the Skies Friendlier This Spring with Delicious Heat & Serve Meals
Do you want to raise the bar when it comes to the meals your attendants serve in the sky? Culinary Specialties wants to help. That’s why we produce delicious heat and serve meals that are individually quick frozen to preserve
Add Classy New Catering Items for Spring/Summer 2019 Weddings
For most catering companies, spring and summer are when things start to really pick up. Weddings are more popular during the nice weather, and you have the opportunity to showcase your latest 2019 offerings. Let Culinary Specialties help you to
Try Some Shot Glass Canapes for Your Country Club
You want little snacks for your members at an upcoming soiree, but don’t want the expense of an in-house chef or a catering company? No problem! Culinary Specialties has you covered with an endless combination of canapes in shot glasses