Tips for Your Country Club Restaurant and Menu
For years, your country club probably catered primarily to the Baby Boomer generation. However, now that you may be seeing more and more Millennials and perhaps even Gen Z starting to sign up, here are some tips to help you keep your restaurant and menu relevant.
- Make use of modern tech – The upcoming generations have been raised on technology and use it in every aspect of life. Allowing members to place an order from an app for takeout or even from a table may increase the attraction for newer club members.
- Broaden your cuisine – Millennials and Gen Z love international foods, so you may need to update your menu to appeal to these tastes. Also, you may be encountering various dietary requests and requirements. For example, over 1% of people now need to eat a gluten free diet (for health reasons, not by choice).
- Use social media accounts – Nearly everyone is on Facebook, and most people are on Instagram as well. This is a good place to make announcements, reveal seasonal menus, and even show off food. Don’t forget to repost the great meals that your members display. Have a hashtag, so it is easy for you to find them.
Experts to Help You Ramp Up Your Country Club Food Game
Culinary Specialties can help you give the people what they want without breaking the bank or needing to upgrade your kitchen facilities. Our high-quality heat and serve meals can be prepared just about anywhere. We offer a global cuisine and can meet the needs of special diets with items that are gluten free, vegetarian, or vegan. Call 760.744.8220 to learn more, or you can request a quote here.