Delicious Flatbreads for Your Country Club Menu
At Culinary Specialties, we pride ourselves on helping hospitality businesses across the US improve their menu without creating more work for your staff. One great option that we offer to Country Clubs is our delicious flatbreads. We provide a wide variety of delightful flavor combinations. Here are a few that we’re sure your members will […]
Simple & Customizable Roulades for Catering Companies
Roulades are a stunning and delicious way to serve an entree to event guests, but it’s probably not a practical way to go about serving meat from an event venue’s prep area – until now! Culinary Specialties is here to offer easy to heat and serve roulades that are customizable to meet your client’s needs. […]
How IQF Meals Provide Better Food at Wholesale Prices
From hotels to country clubs to catering services, Culinary Specialties is helping the hospitality industry to provide clients with better food without an increased need for prep space and labor costs. Part of the way we do this is by offering wholesale menu items that are individually quick frozen (IQF). How does the IQF process […]
Add Asian Entrees to Your Restaurant Menu the Simple Way
Asian cuisine is prominent across the US, but most hotels are unable to serve such a diverse cuisine without hiring a new cook and adding prep items in the kitchen. That is unless you get your entrees from Culinary Specialties. Check out just a few of the many heat-and-serve entrees we offer with an American […]
Healthy and Affordable – The Hospital Food Balancing Act
Hospital food has a reputation, and it’s not for being an affordable health food. It doesn’t make sense. The purpose of hospitals is to help people get healthy when they are ill. Feeding them low-quality meats and dairy products is not the recipe for success. The dichotomy is that hospitals are also businesses, and that […]
Safe Hospital Food to Meet Growing Demand
Every new variant and wave of the pandemic seems to overload hospitals more and more. Culinary Specialties wants to help ensure that your facility always has easy to prepare, high-quality food at wholesale prices. Of course, at a hospital, the top priorities are health and safety. What does Culinary Specialties do to help ensure our […]
Trends in Convention Center Meals
As with other industries, trends for convention centers often relate to the ongoing pandemic. We’re going to provide you with some of the things that people expect from meals when they eat at a convention center. Then we’ll tell you how we’re helping convention centers to meet these ongoing trends. Plant-based proteins – This one […]
Treat Hotel Conference Attendees to Fresh Boxed Lunches
If your hotel holds conferences but doesn’t have a restaurant, you need to think about how you can upgrade your offerings by providing food for conference attendees. Culinary Specialties makes it easy with our boxed lunches that are made fresh daily in our ultra-safe prep facility. Here are some of the many benefits that you […]
Is Now the Time to Add a Dining Lounge to Your Convention Center?
The pandemic has taken its toll on large events. However, thanks to the vaccine and the loosening of restrictions, many conventions are happening again this year. We hope your convention center is reaping the benefits. Should you consider adding a dining lounge to your center and offering prepared foods? The answer is yes, probably more […]
Making Breakfast a Valuable Hotel Guest Add-On
Hotel guests want packages to be more customizable than ever before. Offering breakfast as an add-on can provide value for travelers who prefer this service. How can you provide the best breakfast service without breaking the bank? Here are a few tips: Don’t skimp on coffee quality – If the coffee is bad, hotel guests […]