Traditional Country Club Fare Made Simple
Members expect a lot when they are eating at the country club’s restaurant, and even more when they bring guests like family or friends to share in the experience. How can you ensure that you always deliver for your precious members? Individually quick frozen entrees from Culinary Specialties can help. Here are three ways: Simple […]
2020 Projections for Hotel Food Trends
We’re going to take a look at some of the projections for hotel food trends in 2020. We will also tell you how Culinary Specialties is helping our hotel partners to keep up with the times. Providing more plant-based options – Planted-based diets are very popular right now, and that means you are going find […]
IQF Meals and Convention Centers – The Perfect Combo
You can add a lot of value for organizations and companies that book your venue when they have food options that don’t require an outside catering company. Of course, that can mean a major expense if you have to build a professional kitchen and hire one of the area’s leading chefs to run it. How […]
Empanadas for Every Occasion
Culinary Specialties is proud to offer your hotel, airline, convention center, country club, or catering service our supply of heat and serve empanadas for any occasion. Here are just a few of the applications of our delicious empanadas. Breakfast – We offer both savory and sweet options for breakfast. Our machaca empanada contains shredded beef, […]
Boxed Lunches for Conferences at Your Hotel
Does your hotel have a conference room for businesses to make use of? If so, there is something that you should consider adding to your service. Including boxed lunches for conference attendees can allow you to charge an additional fee for businesses because they are getting the added benefit of not having to find a […]
The Future of Hospital Food Is IQF Meals
If you are trying to change the way patients view food at your facility, you are not alone. The perception of food in hospitals is not positive, and this is sad because nutrition plays such a big role in health and recovery. How are individually quick frozen (IQF) meals becoming the future of hospital food? […]
Trends in Airline Food for 2020 and Beyond
If you want to keep your airline in step with the times, you need to consider every aspect of the passenger’s experience. This is especially true when it comes to meals. What will passengers be expecting from airline food? Here are some of the top market trends to think about. The “Free From” Movement – […]