ICYMI: A Sampling of Our New Offerings in 2022
At Culinary Specialties, we are always looking for the next great menu item to help caterers, hotels, country clubs, and other hospitality businesses to update their menus and offer delicious, locally sourced, and hand-prepared foods. If you haven’t checked out all of our new offerings for 2022, here are a few of the things you […]
Three Ways to Add a Tasty Shrimp Dish to Your Hotel Menu
Culinary Specialties wants to help your hotel deliver the best restaurant and room service menu items without having to add staff or prep space in your kitchen. We use fresh ingredients, hand-prepare foods in our ultra-safe prep area, and use the IQF method to create easy to heat and serve dishes. Here are some of […]
What Southwestern Meals Are Your Members’ Favorites?
Culinary Specialties has built up a record of excellence for providing country clubs with outstanding appetizers and entrees filled with the flavors of the U.S. southwest. What types of delicious and customizable offerings can we provide from our locally sourced ingredients? Here are some of our foods that your members are sure to love. Taquitos […]
Add the Flavors of Southern Italy to Your Hotel’s Menu
What most Americans think of as Italian food originated in the south of the country. From Naples all the way down to Sicily, some of the most delicious comfort foods come from this cuisine. If you want to improve the variety of your Italian dishes, Culinary Specialties can help. We have a diverse team using […]
Brochettes: The Quick & Easy Way to Serve Skewers at Your Country Club
Brochette is the French word for skewer. Class up your menu with the term and make the process of preparing and serving the skewers simple by partnering up with Culinary Specialties. Here are the brochette protein options we offer that are sure to delight your club members. Beef Chicken (chose between breast or thigh meat) […]