Three Tips for Satisfying Hotel Guests at Breakfast
It’s the most important meal of the day, or so we’re told. Whether it is true or not, it may play a big role in your guest’s experience. We often remember first what we experienced last, so a great night
Tasty Menu Items for Gluten Free Hospital Patients
One of the things that can be a challenge for the hospital kitchen is providing meals for patients with special dietary needs. This is particularly true when it comes to patients who are gluten sensitive. Culinary Specialties has developed some
Tips for Improving the Inflight Meal Experience for Your Airline
If you want to serve the best quality food to your passengers, we’re going to provide you with some great tips. Since the number one thing passengers want (besides a safe trip) is comfort, improving the quality of your meals
Wow Hotel Guests with These New Menu Additions
Whether you want to add some diversity to your hotel restaurant menu or would like to offer some more items for room service, Culinary Specialties has what you need. Here are a few of the new items that we added
Improve Patient Outcomes with Quality Hospital Food
Patient outcomes in a hospital involve many different factors. Obviously, the quality of the doctors, staff, and the facility are of the utmost importance. However, food quality can also have an effect. After all, proper nutrition helps us to heal,
How IQF Meals Can Improve Your Airline’s Culinary Offerings
Airline food doesn’t have the best reputation, but maybe that’s because it can be tough to serve great cuisine when you are at 35,000 feet. How can you give your flight attendants the best chance at providing a delicious meal
Simple Options for Your Hotel Menu
Culinary Specialties is helping some of the biggest name hotels to serve their guests better food than ever. If you want to cut down on prep time without losing out on taste, we’ve got some great options for you. Here’s
“How Can This Be Hospital Food?”
That’s what your staff and patients will say (or at least think) when they try your new menu items at the cafeteria or in a patient room. How can you make that big of an improvement without updating your kitchen
Avoid These Airline Food Service Mistakes
In 2017, TIME magazine had an article titled “The Real Reason Why Airplane Food Tastes So Bad.” Do you find that your airline is still trying to fight against that reputation? Here are a few tips to help you avoid
Customize Your Room Service Menu with Easy Heat and Serve Options
Whether your hotel has a restaurant or not, many guests are happy to have food delivered to the room. But how can you offer room service if you don’t have a full kitchen and staff? The simple answer is to