When a patient is staying in the hospital, they may have certain dietary needs. However, even if a doctor has not imposed a dietary restriction on a patient, they may also have their own personal reasons for adjusting their diet.
Does your hotel have a conference room for businesses to make use of? If so, there is something that you should consider adding to your service. Including boxed lunches for conference attendees can allow you to charge an additional fee
If you want to keep your airline in step with the times, you need to consider every aspect of the passenger’s experience. This is especially true when it comes to meals. What will passengers be expecting from airline food? Here
It’s the most important meal of the day, or so we’re told. Whether it is true or not, it may play a big role in your guest’s experience. We often remember first what we experienced last, so a great night
One of the things that can be a challenge for the hospital kitchen is providing meals for patients with special dietary needs. This is particularly true when it comes to patients who are gluten sensitive. Culinary Specialties has developed some
If you want to serve the best quality food to your passengers, we’re going to provide you with some great tips. Since the number one thing passengers want (besides a safe trip) is comfort, improving the quality of your meals
Patient outcomes in a hospital involve many different factors. Obviously, the quality of the doctors, staff, and the facility are of the utmost importance. However, food quality can also have an effect. After all, proper nutrition helps us to heal,
Airline food doesn’t have the best reputation, but maybe that’s because it can be tough to serve great cuisine when you are at 35,000 feet. How can you give your flight attendants the best chance at providing a delicious meal