Quality Versus Price: The Benefits of Individually Quick-Frozen Foods
Hospitality businesses across the nation rely on Culinary Specialties to provide wholesale prices without compromising on quality. We also make the meal easy to heat to perfection and serve without the need for additional prep equipment or specialized staff. The
Delicious Wraps and Sandwiches, Made Fresh Daily
From catering companies to country clubs to hotels, the nation’s hospitality businesses always need top-quality food to serve guests and clients. But sometimes, travelers, members, or businesspeople just want something fast to fit in with their on-the-go lifestyle. That’s why
Trends in Food for Healthcare Facilities
Health Care Without Harm released an infographic about healthy trends in food for healthcare facilities. Here are some of the main takeaways to show the direction your hospital should be going when it comes to sourcing your food. More plant-based
Gluten Free Menu Items for Your Hospital
When you are trying to turn out food for the staff of the entire hospital, plus all the patients, and also any visitors who drop by the cafeteria, you are in for a lot of work. A special order may
Delicious Made to Order Meals in 6 Minutes or Less
Grab-N-Go meals from Culinary Specialties are made to order. They may be ready in under six minutes, but these aren’t your typical microwave dinners. If you really want to treat yourself after a long day at the office, but you
What Sets Our Heat & Serve Food Apart from Microwave Dinners
Heat and serve used to be a fancy way to refer to frozen meals that were microwaved in a little cafeteria tray that you had to peel the plastic cover away from. But Culinary Specialties is producing high-quality food in
Making Hospital Food Healthy, While Keeping It Affordable
For years, the health food industry has taken shots at the type of food served in hospitals. You may even acknowledge the absurdity of feeding a sick person a highly processed cheeseburger, a sweetened drink and dessert, or even foods
Grab-N-Go Meal Options from the Heat and Serve Experts
COVID-19 has changed the way people think about food. Safety is now the most important thing. But that doesn’t mean quality should suffer. Culinary Specialties is helping hotels, country clubs, convention centers, and hospitality businesses to offer the best of
Manufacturing Safe Food During COVID-19 and Beyond
Any food manufacturer and distributor should already have measures in place to ensure product safety. The COVID-19 pandemic has brought this to the fore even more so, with the meat shortage being blamed on the spread of the disease at
The Perfect Grab-N-Go Meals for Hotel Guests
While some hotels may still be operating, the hotel restaurant is likely closed for the time being. Even when it is able to open again, this may be a risk that guests don’t want to take. Or you may be