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760-744-8220
Request Quote
  • Home
  • Products
    • New for 2022
    • Appetizers
      • Asian
        • American Dim Sum
        • Lumpia
        • Pot Stickers
        • Rangoon
        • Samosa
        • Shu Mai
        • Specialty
        • Wonton
      • Breaded
      • Calzone
      • Crab Cakes
      • Gluten Free
      • Indian
      • Meatballs
      • Phyllo
      • Pizza
      • Puff Pastry
      • Quiche
      • Skewered
        • Specialty
        • Brochette
        • Sate
      • Slider Patties
      • Southwestern
        • Arepa
        • Burrito
        • Empanada
        • Enchilada
        • Quesadilla
        • Tamale
        • Taquito
      • Stuffed Dates
      • Stuffed Mushrooms
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    • Canapes in Shot Glasses
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    • Entrée
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      • Calzones
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Trends in Food for Healthcare Facilities 1

Trends in Food for Healthcare Facilities

March 23, 2022
Food, Hospital
hospital food, IQF meals, packaged food

Health Care Without Harm released an infographic about healthy trends in food for healthcare facilities. Here are some of the main takeaways to show the direction your hospital should be going when it comes to sourcing your food. More plant-based

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Gluten Free Menu Items for Your Hospital 1

Gluten Free Menu Items for Your Hospital

November 26, 2021
Food, Hospital
gluten free food, hospital food, packaged food

When you are trying to turn out food for the staff of the entire hospital, plus all the patients, and also any visitors who drop by the cafeteria, you are in for a lot of work. A special order may

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Delicious Made to Order Meals in 6 Minutes or Less 1

Delicious Made to Order Meals in 6 Minutes or Less

April 7, 2021
Food, Online Retail Store
grab-n-go meals, heat and serve food, online retail store, packaged food

Grab-N-Go meals from Culinary Specialties are made to order. They may be ready in under six minutes, but these aren’t your typical microwave dinners. If you really want to treat yourself after a long day at the office, but you

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What Sets Our Heat & Serve Food Apart from Microwave Dinners 1

What Sets Our Heat & Serve Food Apart from Microwave Dinners

March 17, 2021
Food, Online Retail Store
grab-n-go meals, heat and serve food, online retail store, packaged food

Heat and serve used to be a fancy way to refer to frozen meals that were microwaved in a little cafeteria tray that you had to peel the plastic cover away from. But Culinary Specialties is producing high-quality food in

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Making Hospital Food Healthy, While Keeping It Affordable

Making Hospital Food Healthy, While Keeping It Affordable

June 24, 2020
Food, Hospital
hospital food, locally sourced, packaged food, sustainable food

For years, the health food industry has taken shots at the type of food served in hospitals. You may even acknowledge the absurdity of feeding a sick person a highly processed cheeseburger, a sweetened drink and dessert, or even foods

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Grab-N-Go Meal Options from the Heat and Serve Experts

Grab-N-Go Meal Options from the Heat and Serve Experts

June 17, 2020
Convention Food Service, Country Club, Food, Hotel Food Service
grab-n-go meals, hotel food, packaged food, wholesale gourmet food

COVID-19 has changed the way people think about food. Safety is now the most important thing. But that doesn’t mean quality should suffer. Culinary Specialties is helping hotels, country clubs, convention centers, and hospitality businesses to offer the best of

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Manufacturing Safe Food During COVID-19 and Beyond

Manufacturing Safe Food During COVID-19 and Beyond

May 20, 2020
Food, Food Production
food safety, heat and serve food, packaged food, responsible food production

Any food manufacturer and distributor should already have measures in place to ensure product safety. The COVID-19 pandemic has brought this to the fore even more so, with the meat shortage being blamed on the spread of the disease at

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The Perfect Grab-N-Go Meals for Hotel Guests

The Perfect Grab-N-Go Meals for Hotel Guests

May 7, 2020
Food, Hotel Food Service
hotel food, IQF meals, packaged food, wholesale gourmet food

While some hotels may still be operating, the hotel restaurant is likely closed for the time being. Even when it is able to open again, this may be a risk that guests don’t want to take. Or you may be

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The Future of Hospital Food Is Here

The Future of Hospital Food Is Here

April 29, 2020
Food, Hospital
heat and serve food, hospital food, packaged food

According to a report from NAFEM, the future of hospital food is rapidly changing, and it’s not even just because of COVID-19. These are factors that were already in place and creating a rapidly changing environment for hospitals. For example, by

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Ensuring Safe Hospital Food in the Wake of COVID-19

Ensuring Safe Hospital Food in the Wake of COVID-19

April 22, 2020
Food, Hospital
heat and serve food, hospital food, packaged food

Right now, hospitals are overwhelmed with the novel coronavirus. However, when the initial wave passes and things start to cool down, there are still going to be issues that stay with us. For example, food safety has always been a

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Latest Post
  • Delicious Wellingtons Without the Fuss
  • The Easy Way to Serve Delicious Puff Pastry Appetizers
  • The Easy Way to Serve Authentic Crab Cakes
  • Customized Dips and Sauces for Your Hospitality Business
  • Burritos: The Perfect Grab-and-Go Meal
Contact Us

Phone: (760) 744-8220
Fax: (760) 744-1486
info@culinaryspecialties.net

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1231 Linda Vista Drive.
San Marcos, CA 92078
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Latest Blogs
  • Beef Wellington classic steak dish with tenderloin meat on a plate. Black background. Top view
    Delicious Wellingtons Without the Fuss
    August 15, 2022
  • The Top Puff Pastry Appetizers for This Winter 1
    The Easy Way to Serve Delicious Puff Pastry Appetizers
    August 8, 2022
  • Organic Homemade Crab Cakes
    The Easy Way to Serve Authentic Crab Cakes
    August 1, 2022
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