Delicious Burritos to Serve at Your Country Club
Burritos have become a Tex-Mex standard across America, with many hospitality businesses focusing on them as an easy delivery system for breakfast foods. How can you put this to work for your country club members? Culinary Specialties is here to
Increase the Value of Your Hotel’s Breakfast
Travelers want more customization opportunities, and one that you can use to add significant value to their stay is a complimentary breakfast. However, for guests to feel like they got their money’s worth from breakfast, they need to enjoy it,
The Fast and Simple Way to Serve Breakfast to Hungry Travelers
Whether you offer a sit-down breakfast with an a la carte menu in your hotel restaurant or a free breakfast buffet, Culinary Specialties can help supply you with simple heat and serve products that satisfy hungry travelers and fuel them
Start Serving Burritos at Your Hotel Restaurant
Culinary Specialties is here to help your hotel add menu items you may have previously considered impossible to prepare with your current staff and kitchen space. One such item that we are happy to share with hotels because they make
Burritos: The Perfect Grab-and-Go Meal
At Culinary Specialties, we offer a full range of quality food products for hotels, country clubs, catering services, and more! Today, we want to highlight our delicious breakfast burrito options. They make a perfect grab-and-go solution for busy guests, travelers,
The Most Popular Alcoholic Beverages to Enjoy with Burritos
About two-thirds of burritos are eaten in homes across America rather than at restaurants. Culinary Specialties is helping give the people what they want by offering delicious burritos that are easy to heat and serve in the comfort of your
Delicious Burritos for the Whole Family
Does your family love burritos? Who doesn’t, right? Well, Culinary Specialties has just the thing for you. Our burritos were once something that only hotel restaurants and catering companies could purchase. But now, thanks to the brand new Culinary Specialties
Putting the Insanely Popular Burrito to Work for Your Restaurant
Burritos have been in the US since the 1950s. In fact, they really began to take off in 1956 when Duane R. Roberts started freezing and selling them (he was fresh off the idea of selling frozen burger patties for