Keeping Up with the Shift Toward Plant-Based Meals
From vegan diets to vegetarian diets to pescatarian diets (fish and seafood but no meat or poultry) – there has been a major shift in recent years toward more people eating plant-based meals. Proponents tout this diet as being good
The Perfect Sliders for Every Type of Meal
Sliders are a favorite in the modern culinary world. Small burgers can make a perfect appetizer or allow a guest to sample a few flavors because more than one can make a meal. If you source your sliders from Culinary
The Smart Way to Serve Pasta for Your Guests, Passengers, or Patients
Pasta is a favorite food of many people, and it is a simple way to provide a hearty meal. Whether you are operating a hotel, airline, or hospital, how can you serve the best pasta to your patrons? Here are
44 Gluten Free Appetizer Options for Your Patrons
At Culinary Specialties, we are always working on new and delicious options to add to your foodservice menu. Since gluten free dining has become such a necessity for many people (and there are also many people who eat gluten free
The Simple Way to Offer Beautiful and Delicious Desserts
A trendy way to do dessert is to present something classic in a reimagined format. What if you could offer five classic desserts, each structured as a trifle? Well now you can, thanks to the stunning dessert offerings at Culinary