Give a Taste of the US Southwest to Your Hotel Guests
At Culinary Specialties, we’ve spent decades building our reputation for excellence in the food industry, and one of the cuisines we are particularly proud of is our appetizers and entrees featuring the flavors of the southwestern US. Of course, our
Get the Perfect Skewers to Offer Catering Clients
At Culinary Specialties, we offer a wide variety of brochettes to our hospitality customers. Of course, brochette is just a fancy word for skewer, and that’s something all of your catering clients will be familiar with. At Culinary Specialties, we
Upgrade Your Country Club Menu with These Classic Quesadillas
The Southwest US is known for combining the flavors of Mexico with US cuisine. The quesadilla wasn’t invented in America, but it has certainly become a household name here, and many of your country club members may associate quesadillas with
Offer Hotel Guests a Taste of Sicilian Street Food
Some of the things that are really trending in the modern food scene are cultural experiences and street food. You can combine both and provide the flavors of Sicilian street food to your hotel guests with a little help from
Bacon and Seafood – The Perfect Combo for Your Catering Service
Bacon and seafood might be two items that your staff finds it tough to prepare onsite when you can never be 100% certain of what the prep area will look like at a given venue. Culinary Specialties is here to