Delicious Wellingtons Without the Fuss
Hotels, country clubs, and caterers across the country love the idea of serving delicious wellingtons to members, clients, and travelers. However, the time and prep space required makes this completely non-feasible for most businesses if they are not running a
Add Our Fresh Pasta to Your Hotel Menu
Culinary Specialties wants to partner with your hotel to instantly improve your food. Take our fresh-made pasta as an example. Whether you don’t have anyone on the staff capable of making fresh pasta or there simply isn’t time and space
Get Sustainable Meals for Your Hospitality Business
Whether you run a hotel, airline, country club, or any other hospitality business, food plays an important role. One of the things that is trending most when it comes to food is sustainability. What is Culinary Specialties doing to help
Reduce Hotel Food Costs and Increase Quality with Culinary Specialties
As people begin to return to travel, you want to be sure that any foods you offer at your hotel are high-quality without seriously impacting your budget. Culinary Specialties can help. Whether you are looking for breakfast foods, new menu
How to Keep Up with Hotel Food Trends
Trends in hotel food change from year to year, just like décor and other things travelers anticipate. The interesting thing about the food scene is that it has stayed relatively static for the past year or two. It has just
Delicious Heat and Serve Empanadas for Your Food Service
Whether a hotel or any other hospitality business, food plays a major role in satisfying guests. However, not every hospitality business has the facility or staff for a complete food service. That’s where Culinary Specialties can really save the day
A Look at Hotel Food Trends for 2022
As travelers start to return to hotel use, one thing that you need to think about is feeding your guests. The average consumer expects more from hotels when it comes to flexibility and practices. Here are a few things to
5 Grab-N-Go Lunch Options for Your Cafeteria
From colleges and businesses to hotels and hospitals, many organizations serve lunch cafeteria-style. Culinary Specialties has you covered with delicious Grab-N-Go boxes that span the globe when it comes to cuisine. Check out just five of our many options, sorted
Safe Behavioral Practices for Reopening Your Hotel
The CDC has released an extensive list of guidelines for reopening a hotel during the COVID-19 pandemic. Much of what is contained in the guide involves proper cleaning. However, there are also some guidelines for safe behavior, and we would
Grab-N-Go Meal Options from the Heat and Serve Experts
COVID-19 has changed the way people think about food. Safety is now the most important thing. But that doesn’t mean quality should suffer. Culinary Specialties is helping hotels, country clubs, convention centers, and hospitality businesses to offer the best of