Whether travelers need to eat a gluten free diet for their health or as a lifestyle choice, you want to be prepared to provide the right food for requests. At Culinary Specialties, we provide options that meet many special diets,

From catering companies and country clubs to hotels and hospitals, there are tons of businesses that utilize cafeteria-style meals. Culinary Specialties makes it easy with our simple to heat and serve menu items. Let’s look at just a few items

Do you want to ramp up the menu at your hotel bar and make a little extra money while giving patrons something to soak up the alcohol with? Culinary Specialties is here to help! Here are just a few of

Country clubs need to provide the best food for members and their guests. But sometimes, your club members are just looking to eat something on the go. That’s why Culinary Specialties also wants to help you have the best sandwiches

Whether you offer a sit-down breakfast with an a la carte menu in your hotel restaurant or a free breakfast buffet, Culinary Specialties can help supply you with simple heat and serve products that satisfy hungry travelers and fuel them

As more Americans choose a plant-based diet, you want your catering business to be ready to meet modern trends. Culinary Specialties can help by providing delicious food that is simple to heat and serve in the prep areas provided by

At Culinary Specialties, we’ve spent decades building our reputation for excellence in the food industry, and one of the cuisines we are particularly proud of is our appetizers and entrees featuring the flavors of the southwestern US. Of course, our

Some of the things that are really trending in the modern food scene are cultural experiences and street food. You can combine both and provide the flavors of Sicilian street food to your hotel guests with a little help from

Whether you want to add a classic beef Wellington to your menu or any of our delicious flavor creations, Culinary Specialties is here to help elevate country club food in an affordable way. Rather than hiring expensive chefs and filling