Three Core Principles of Culinary Specialties
Why should you trust Culinary Specialties to provide meals for your hotel guests, hospital patients, country club members, airline passengers, or in any other industry that requires food service? Our core business principles ensure that you get to put your
The Perfect Grab-N-Go Meals for Hotel Guests
While some hotels may still be operating, the hotel restaurant is likely closed for the time being. Even when it is able to open again, this may be a risk that guests don’t want to take. Or you may be
Get Ready for Returning Hotel Guests with Culinary Specialties
It’s only a matter of time before it will be safe to travel again, but in the meantime, we know that many hotel groups are struggling. During this difficult time, what can you do to prepare for when travelers will
How to Satisfy Hungry Convention Center Guests
When your convention center is booked for a private or corporate event, you know that there is some busy event planning occurring. Clients love it when things are simple and adding concession options (or expanding existing offerings) is a great
Improve Patient Outcomes with Quality Hospital Food
Patient outcomes in a hospital involve many different factors. Obviously, the quality of the doctors, staff, and the facility are of the utmost importance. However, food quality can also have an effect. After all, proper nutrition helps us to heal,
3 Tips and Tricks for New Caterers
If you’ve just gotten into the catering business, you are probably starting to realize that you have to rely on more than just your ability to make good food in large quantities to get by. Here are a few quick
“How Can This Be Hospital Food?”
That’s what your staff and patients will say (or at least think) when they try your new menu items at the cafeteria or in a patient room. How can you make that big of an improvement without updating your kitchen
Delicious and Easy to Serve Food for Catering Companies
Clients who request your catering services are looking for a few things. First of all, they don’t want to have to think about the meal. That’s what they have you for. After the menu is selected, it’s in your hands.
Meeting and Exceeding Expectations with Your Country Club Food
A country club needs to be able to impress members with delicious in-house meals. However, you want to keep things as simple for your staff as possible. Therefore, easy to heat and serve menu items that have been individually quick
How to Offer Appetizing Hospital Food Without Breaking the Budget
The reputation for food at hospitals isn’t much better than that of schools and prisons. People almost expect food to be bad at a hospital. But that doesn’t mean you need to live up (or in this case, down) to