Improve Patient Outcomes with Quality Hospital Food
Patient outcomes in a hospital involve many different factors. Obviously, the quality of the doctors, staff, and the facility are of the utmost importance. However, food quality can also have an effect. After all, proper nutrition helps us to heal,
3 Tips and Tricks for New Caterers
If you’ve just gotten into the catering business, you are probably starting to realize that you have to rely on more than just your ability to make good food in large quantities to get by. Here are a few quick
“How Can This Be Hospital Food?”
That’s what your staff and patients will say (or at least think) when they try your new menu items at the cafeteria or in a patient room. How can you make that big of an improvement without updating your kitchen
Delicious and Easy to Serve Food for Catering Companies
Clients who request your catering services are looking for a few things. First of all, they don’t want to have to think about the meal. That’s what they have you for. After the menu is selected, it’s in your hands.
Meeting and Exceeding Expectations with Your Country Club Food
A country club needs to be able to impress members with delicious in-house meals. However, you want to keep things as simple for your staff as possible. Therefore, easy to heat and serve menu items that have been individually quick
How to Offer Appetizing Hospital Food Without Breaking the Budget
The reputation for food at hospitals isn’t much better than that of schools and prisons. People almost expect food to be bad at a hospital. But that doesn’t mean you need to live up (or in this case, down) to
Help Passengers Fly in Comfort with Better Food
Let’s be honest - airline food doesn’t have the best reputation. It doesn’t carry the same stigma as hospital food, but for many passengers, it feels like high school lunch all over again. How can you improve the quality of
Revolutionizing Heat and Serve Hospital Food
How do most patients think of hospital food? They imagine a lump of meat under some thick brown gravy, some microwaved frozen vegetable that is either overcooked or too cold, a dry roll, and a brownie that seems like it’s
Wholesale Meals for Convention Center Concessions
If your convention center either currently offers concessions to renters or you want to add this service in the future, you need to start thinking about how to provide gourmet food options for guests without having to build a kitchen,
Hotel Food Your Guests Can Really Sink Their Teeth Into
Even if you have a full kitchen and a chef at your hotel restaurant, you can always add more menu items and simplify the food prep process by adding some individually quick frozen items to the menu. IQF foods are