Quality Versus Price: The Benefits of Individually Quick-Frozen Foods
Hospitality businesses across the nation rely on Culinary Specialties to provide wholesale prices without compromising on quality. We also make the meal easy to heat to perfection and serve without the need for additional prep equipment or specialized staff. The
How Culinary Specialties Keeps Food Affordable and Delicious
At Culinary Specialties, we are committed to providing the highest quality of food to our clients at wholesale prices. How do we meet the demands of affordability and quality simultaneously? Here are a few of our not-so-secret keys to success:
Let Culinary Specialties Help You Improve Food Quality & Cut Expenses
Culinary Specialties is here to provide wholesale foods for hospitality business that deliver flavor and appearance without breaking your budget. Whether you run a catering company and are looking for a simple way to add more appetizer options for clients,
Sourcing Tips for the Best Hotel Food
You want to serve travelers and business people the best food possible at your hotel. But you also need to keep prep costs to a minimum. Culinary Specialties can help with our wholesale pricing for hospitality customers. Here are some of
Improve Profit Margins on Country Club Food
Do you want to improve the profit margins on your country club food without skimping on quality? This is exactly the type of scenario that Culinary Specialties is here for. Our wholesale menu items can provide everything you need for
Simplify Your Country Club Food Service Today!
Country club members pay a premium to enjoy the use of your facilities. That means you have to provide quality in every aspect of your services. Culinary Specialties can help when it comes to food service. We offer quality meals
How IQF Meals Provide Better Food at Wholesale Prices
From hotels to country clubs to catering services, Culinary Specialties is helping the hospitality industry to provide clients with better food without an increased need for prep space and labor costs. Part of the way we do this is by
Trends in Food for Healthcare Facilities
Health Care Without Harm released an infographic about healthy trends in food for healthcare facilities. Here are some of the main takeaways to show the direction your hospital should be going when it comes to sourcing your food. More plant-based
3 Reasons to Choose IQF Meals for Airlines
At Culinary Specialties, we use the individual quick freezing (IQF) method to benefit our clients and your guests. What are some benefits of using IQF meals when in the air? Here are a few reasons to source your food from
Making Breakfast a Valuable Hotel Guest Add-On
Hotel guests want packages to be more customizable than ever before. Offering breakfast as an add-on can provide value for travelers who prefer this service. How can you provide the best breakfast service without breaking the bank? Here are a