It’s only a matter of time before it will be safe to travel again, but in the meantime, we know that many hotel groups are struggling. During this difficult time, what can you do to prepare for when travelers will
When your convention center is booked for a private or corporate event, you know that there is some busy event planning occurring. Clients love it when things are simple and adding concession options (or expanding existing offerings) is a great
Patient outcomes in a hospital involve many different factors. Obviously, the quality of the doctors, staff, and the facility are of the utmost importance. However, food quality can also have an effect. After all, proper nutrition helps us to heal,
Clients who request your catering services are looking for a few things. First of all, they don’t want to have to think about the meal. That’s what they have you for. After the menu is selected, it’s in your hands.
A country club needs to be able to impress members with delicious in-house meals. However, you want to keep things as simple for your staff as possible. Therefore, easy to heat and serve menu items that have been individually quick
The reputation for food at hospitals isn’t much better than that of schools and prisons. People almost expect food to be bad at a hospital. But that doesn’t mean you need to live up (or in this case, down) to
Let’s be honest - airline food doesn’t have the best reputation. It doesn’t carry the same stigma as hospital food, but for many passengers, it feels like high school lunch all over again. How can you improve the quality of