Trends in Food for Healthcare Facilities
Health Care Without Harm released an infographic about healthy trends in food for healthcare facilities. Here are some of the main takeaways to show the direction your hospital should be going when it comes to sourcing your food. More plant-based
3 Reasons to Choose IQF Meals for Airlines
At Culinary Specialties, we use the individual quick freezing (IQF) method to benefit our clients and your guests. What are some benefits of using IQF meals when in the air? Here are a few reasons to source your food from
Making Breakfast a Valuable Hotel Guest Add-On
Hotel guests want packages to be more customizable than ever before. Offering breakfast as an add-on can provide value for travelers who prefer this service. How can you provide the best breakfast service without breaking the bank? Here are a
Better Hospital Food Without Increasing Labor Expense
Hospitals realize the need to improve food quality. The main issue is the budget. You can’t bring in a chef to create culinary delights on the amount of money that hospitals have allocated for feeding patients, staff, and visitors. However,
Delectable Items to Add to Your Hotel Room Service Menu
Do you want to take your hotel room service menu up to the next level but don’t want to have to increase your kitchen staff to do it? Then Culinary Specialties is just the partner for you. We offer wholesale
Ramp Up Your Hotel Restaurant and Room Service Menus
According to Modern Restaurant Management, Chinese-American is the cuisine of the year. Culinary Specialties can help you to give the people what they want. Check out some of our top Chinese-American entrees that can spice up your restaurant and room
Up your Hospital Cafeteria Food Game Without Breaking the Budget
Hospitals have had it rough the last year and a half financially, and that can take a toll on your budget. However, you want the patients who are returning for more routine or elective care to have a great experience,
Expand Your Hotel Breakfast Menu Today
Culinary Specialties is helping hotels expand their breakfast menu in the restaurant, for room service, or for grab-and-go meals. Take a look at just a few examples of how we can add to your menu with easy to heat and
Sourcing Food from Safety Experts
The food prep industry has been hit hard throughout the pandemic, and one of the big issues is safety controls within the industry. There are many governing organizations that set out guidelines to keep the food supply safe. Culinary Specialties
Premium Hospital Food at Wholesale Prices
As your hospital begins to welcome back patients for conditions other than COVID-19, it is essential to offer a good experience. That can be difficult when someone is being poked and prodded, searching for an illness. A good meal can