A Simple Path to Global Cuisine for Hospitality Businesses
Whether you operate a hotel, a catering company, a country club, or any other sort of hospitality business, you need to think about how to fulfill the culinary desires of a wide array of customers. Culinary Specialties can help provide
Catering Meals with Optimal Profit Margins
Adjusting profit margins in catering can be challenging, but with a little planning, you can ensure success and profitability. Here are some essential tips: Menu Planning: Ensure your menu is balanced with a mix of high-profit and low-cost items. Consider
Innovative Uses of Empanadas in a Hotel Menu
The empanada is an incredibly versatile food, and Culinary Specialties highlights all of the different ways to use them with our variety of flavor combinations. Before you take a look at our extensive empanada options, consider the following ways this
IQF Foods – A Must for Country Clubs
Individually Quick Frozen (IQF) foods offer a myriad of advantages for country clubs, enhancing both the quality and efficiency of their culinary services. Here are four key benefits that make IQF foods an excellent choice for country club kitchens: Easy
Reducing Costs for Corporate Event Meals at Your Hotel
Culinary Specialties wants to help your hotel retain profit margins while offering the best deals to corporate clients on events. Here are a few suggestions for a catered corporate event that will keep expenses down. Choose Locally Sourced Ingredients: Using
Enhancing the Value of Hotel Breakfast for Travelers
Breakfast is often considered the most important meal of the day, especially for travelers who need the energy to explore new destinations or attend business meetings. Here are three tips to make hotel breakfast a better value add-on for travelers:
Simple Gluten Free Selections for Your Country Club
Eating gluten free is becoming more and more common, and rather than always being a lifestyle choice, sometimes it is related to serious health issues. Thus, it is essential for your country club to offer some options for gluten free
3 Catering Trends to Watch for in 2025
As we enter 2025, the catering industry continues adapting to innovative trends that enhance dining experiences. Here are the top three catering trends set to dominate the year: Interactive Food Stations: Engaging diners through interactive food stations is a trend
Keeping Your Hotel Relevant for the Modern Generation
While most travelers in America today are Millennials, Gen Z has now reached the age where they are spending more time on vacation. Is your hotel ready to accommodate the youngest generation of adults currently in the US? Here are
Make Afternoon Tea Service Exciting Again!
For country clubs and fine hotels across the nation, an afternoon tea service is a way to provide a little extra bonus for your customers. It’s a tradition that is associated with a luxury experience, but it can often end