Clients who request your catering services are looking for a few things. First of all, they don’t want to have to think about the meal. That’s what they have you for. After the menu is selected, it’s in your hands.
A country club needs to be able to impress members with delicious in-house meals. However, you want to keep things as simple for your staff as possible. Therefore, easy to heat and serve menu items that have been individually quick
If your convention center is going to offer food to event attendees rather than leaving the catering up to your facility renters, you are embracing a great opportunity. By providing meals, you not only add convenience for your renters, but
Whether your hotel has a restaurant or not, many guests are happy to have food delivered to the room. But how can you offer room service if you don’t have a full kitchen and staff? The simple answer is to
The reputation for food at hospitals isn’t much better than that of schools and prisons. People almost expect food to be bad at a hospital. But that doesn’t mean you need to live up (or in this case, down) to
Let’s be honest - airline food doesn’t have the best reputation. It doesn’t carry the same stigma as hospital food, but for many passengers, it feels like high school lunch all over again. How can you improve the quality of
Culinary Specialties has the perfect heat and serve creations to help your catering company provide the best meals with the least fuss. Customizable options allow you to meet the needs of your clients and help you quickly create masterpiece entrees