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760-744-8220
Request Quote
  • Home
  • Products
    • New for 2025
    • Appetizers
      • Asian
        • American Dim Sum
        • Lumpia
        • Pot Stickers
        • Rangoon
        • Samosa
        • Shu Mai
        • Specialty
        • Wonton
      • Breaded
      • Calzone
      • Crab Cakes
      • Gluten Free
      • Indian
      • Meatballs
      • Phyllo
      • Puff Pastry
      • Quiche
      • Skewered
        • Specialty
        • Brochette
        • Satay
      • Slider Patties
      • Southwestern
        • Arepa
        • Burrito
        • Empanada
        • Enchilada
        • Quesadilla
        • Tamale
        • Taquito
      • Stuffed Dates
      • Stuffed Mushrooms
    • Canapes
    • Canapes in Shot Glasses
    • Dessert Cups
    • Entrée
      • Brochette
      • Calzones
      • Cornish Hen
      • Flat Breads
      • Pizza
      • Roulade
      • Stuffed Chicken Breast
      • Vegan/Vegetarian
      • Wellington
    • Garde Manger
      • Dips
      • Salads
    • Pastas
    • Boxed Lunches
    • Breakfast
      • Burrito
      • Quiche
    • Tea Sandwiches
    • Sausages
    • Sandwiches and Wraps
  • Wholesale
  • About Us
    • Our Story
    • Food Safety
    • Packaging Delivery
    • Sustainability
    • Testimonials
    • Employee Creations
  • Blog
  • Contact
Chefs at a San Diego fine dining restaurant sampling gourmet distributor products like truffle oil, caviar, and aged cheese for menu planning.

Why Gourmet Food Distributors Are the Backbone of Fine Dining

June 22, 2025
Restaurant

The Unsung Heroes Behind Fine Dining When we indulge in a perfectly plated dish at a Michelin-rated bistro or a luxurious restaurant in San Diego, the spotlight is often on the chef. Yet behind every artful creation is a network of

Read More
A retail shelf stocked with specialty gourmet products like imported sauces and artisan snacks, distributed by a local Southern California food distributor.

How Specialty Food Distributors Bring Gourmet to the Masses

June 22, 2025
Catering Trends

The Rise of Gourmet in Everyday Life Over the past decade, gourmet food has shifted from exclusive restaurants and boutique stores to mainstream shelves and menus. From truffle-infused oils at your local grocery to artisanal cheeses in cafes, the demand for

Read More
Fresh Pasta Delivered Direct to Your Catering Company

Fresh Pasta Delivered Direct to Your Catering Company

June 2, 2025
Catering Food, Food, Food Production, Hotel Food Service, Restaurant

Fresh pasta is considered a hallmark of many high-end restaurants, but it is not commonly served by catering companies. The time-consuming process of making fresh pasta for large groups of event attendees would typically set the price out of reach

Read More
Vegetarian & Vegan Entrees Made Simple for Your Hotel

Vegetarian & Vegan Entrees Made Simple for Your Hotel

May 26, 2025
Food, Food Production, Hotel, Hotel Food Service, Restaurant

As dietary preferences continue to evolve, the demand for vegetarian and vegan options has become increasingly significant in hospitality settings. Hotels, caterers, and country clubs are recognizing the need to accommodate a more diverse clientele, including those seeking plant-based alternatives.

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How Culinary Specialties Supports Hospitality Brands Nationwide

How Culinary Specialties Supports Hospitality Brands Nationwide

May 19, 2025
Catering Food, Convention Food Service, Country Club, Food, Hotel, Hotel Food Service

You want to provide your hospitality business guests with the best food service possible, but don’t want to go over budget or overtax your staff and prep areas. Culinary Specialties understands, and we can provide just what you need for

Read More
Adding Delicious Roulades to Your Catering Menu

Adding Delicious Roulades to Your Catering Menu

May 12, 2025
Catering Food, Catering Trends, Food, Food Production, Hotel, Hotel Food Service

A roulade is a delightful way to add a touch of elegance to a catered meal. However, it may be something that you don’t feel your staff would be able to execute properly, especially in some of the venue kitchens

Read More
Sustainability: One of Our Core Values

Sustainability: One of Our Core Values

May 5, 2025
Catering Trends, Convention Food Service, Country Club

Culinary Specialties is a premier food manufacturer for America’s hospitality businesses. We pride ourselves on the quality and safety behind all of our menu items, ensuring that each product meets the highest standards. Sustainability is another of our core values,

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Fresh Made Wraps and Sandwiches for Your Hotel

Fresh Made Wraps and Sandwiches for Your Hotel

April 28, 2025
Catering Food, Food, Food Delivery, Hotel, Restaurant

Are you looking to elevate the dining experience for busy guests at your hotel? Culinary Specialties offers a delicious and convenient solution with our freshly made wraps and sandwiches. They are perfect for guests seeking quality and variety but who

Read More
2025's Biggest Food Trends for Country Clubs

2025’s Biggest Food Trends for Country Clubs

April 21, 2025
Country Club

As we move deeper into 2025, the culinary landscape for country clubs is evolving with exciting trends that can elevate the dining experience for members. As a leading food manufacturer, Culinary Specialties is thrilled to present the most significant trends

Read More
Ensuring Food Manufacturing Safety

Ensuring Food Manufacturing Safety

April 14, 2025
Convention Food Service, Food

At Culinary Specialties, we understand the pivotal role that safety plays in the hospitality industry. Our commitment to producing safe and high-quality food products guarantees that your business can deliver exceptional meals to your clients without compromising on safety. By

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Contact Us

Phone: (760) 744-8220
Fax: (760) 744-1486
info@culinaryspecialties.net

Corporate Headquarters
1231 Linda Vista Drive.
San Marcos, CA 92078
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Latest Blogs
  • Chefs at a San Diego fine dining restaurant sampling gourmet distributor products like truffle oil, caviar, and aged cheese for menu planning.
    Why Gourmet Food Distributors Are the Backbone of Fine Dining
    June 22, 2025
  • A retail shelf stocked with specialty gourmet products like imported sauces and artisan snacks, distributed by a local Southern California food distributor.
    How Specialty Food Distributors Bring Gourmet to the Masses
    June 22, 2025
  • Fresh Pasta Delivered Direct to Your Catering Company
    Fresh Pasta Delivered Direct to Your Catering Company
    June 2, 2025
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