First of all, you will find that at Culinary Specialties, we call our skewers brochettes. We’re not just using a fancy name to charge our clients more (which you will see when you find out about our wholesale pricing for

Americans crave global cuisine more than ever before. However, it can be difficult for a country club to cater to the culinary desires of its members and guests when many of these dishes take a great deal of experience and

Culinary Specialties is proud to help our catering clients to offer the best appetizers and more. One dish that is very popular with our customers is our mini calzones. We offer them in two varieties that are easy to heat

Hotels often struggle to add classic dishes to their menu because it requires a great deal of expertise from the staff as well as the proper prep area. But this is exactly what Culinary Specialties is here for! We provide

America is obsessed with dipping foods and drizzling them with sauces. If you want the perfect dips and sauces for your entrees, appetizers, salads, and more, then Culinary Specialties can help. Whether you want your kitchen staff to apply the

Pasta is a staple at restaurants across the United States, but the true test of a hospitality brand’s commitment to excellence is fresh pasta. There is really no comparison when it comes to taste and texture. But it’s also not

Hospitality businesses need to stay on the cutting edge of the culinary scene. And plant-based proteins have been a growing trend for several years now. From hotels to country clubs to catering companies, you need to be able to offer

Roulades are both delicious and elegant when done right. But maybe it’s not something the kitchen staff at your country club is trained to make properly. Don’t worry – Culinary Specialties is here to help! We create roulades that are

Whether you run a hotel, a country club, a catering service, or any other sort of hospitality business, you want to provide guests with the best food. While wraps and sandwiches are not seen as a glamorous part of the