t’s the most important meal of the day, especially for hospitality businesses like hotels that have overnight guests. Whether you offer a free breakfast and want to add value for your guests, or you are charging for breakfast and want

The more Americans who choose a plant-based diet, the more hospitality businesses need to adjust menus to meet the trend. This is where Culinary Specialties can make a huge difference for your hotel. Our dishes are delicious, easy to heat

First of all, you will find that at Culinary Specialties, we call our skewers brochettes. We’re not just using a fancy name to charge our clients more (which you will see when you find out about our wholesale pricing for

Americans crave global cuisine more than ever before. However, it can be difficult for a country club to cater to the culinary desires of its members and guests when many of these dishes take a great deal of experience and

Culinary Specialties is proud to help our catering clients to offer the best appetizers and more. One dish that is very popular with our customers is our mini calzones. We offer them in two varieties that are easy to heat

Hotels often struggle to add classic dishes to their menu because it requires a great deal of expertise from the staff as well as the proper prep area. But this is exactly what Culinary Specialties is here for! We provide

America is obsessed with dipping foods and drizzling them with sauces. If you want the perfect dips and sauces for your entrees, appetizers, salads, and more, then Culinary Specialties can help. Whether you want your kitchen staff to apply the

Pasta is a staple at restaurants across the United States, but the true test of a hospitality brand’s commitment to excellence is fresh pasta. There is really no comparison when it comes to taste and texture. But it’s also not