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Culinary Specialties offers the best food service items for hotels, country clubs, catering companies, and more! But how do we ensure the food is safe for your clients to eat? Here are just a few of the ways that we protect our reputation and yours by looking out for the
You want to serve travelers and business people the best food possible at your hotel. But you also need to keep prep costs to a minimum. Culinary Specialties can help with our wholesale pricing for hospitality customers. Here are some of the ways that we help to provide the best
Culinary Specialties is helping hotels, country clubs, catering companies, and other hospitality businesses across the country to serve safe and delicious meals with a fraction of the effort. Today, we wanted to highlight the customizable dips and sauces that we can prepare for your establishment. Delicious Dips – Our dips
Culinary Specialties wants to partner with your hotel to instantly improve your food. Take our fresh-made pasta as an example. Whether you don’t have anyone on the staff capable of making fresh pasta or there simply isn’t time and space to prepare it in the hotel kitchen, we can instantly
From hotels to country clubs to convention centers, there are all sorts of hospitality businesses trying to feed guests, travelers, and members. A roulade is not something that is usually easy to prepare for the masses, but it is something that offers delicious options for people if you do it
Hospital food has a reputation, and it’s not for being an affordable health food. It doesn’t make sense. The purpose of hospitals is to help people get healthy when they are ill. Feeding them low-quality meats and dairy products is not the recipe for success. The dichotomy is that hospitals
Every new variant and wave of the pandemic seems to overload hospitals more and more. Culinary Specialties wants to help ensure that your facility always has easy to prepare, high-quality food at wholesale prices. Of course, at a hospital, the top priorities are health and safety. What does Culinary Specialties
Health Care Without Harm released an infographic about healthy trends in food for healthcare facilities. Here are some of the main takeaways to show the direction your hospital should be going when it comes to sourcing your food. More plant-based options – The number one healthy trend among hospital food,
When you are trying to turn out food for the staff of the entire hospital, plus all the patients, and also any visitors who drop by the cafeteria, you are in for a lot of work. A special order may seem like the last thing you need. But really, the
When you hear a person say the phrase hospital food, there is very often a tone of disgust. The fact is that hospitals are in a tough position when it comes to budget and staff that can be dedicated to foodservice. However, food is also an essential part of health