Right now, your hospital may be preparing for an influx in patients. You need to be focused on keeping people healthy, including your staff. An increased number of patients and staff can place a strain on the infrastructure of your
When a patient is staying in the hospital, they may have certain dietary needs. However, even if a doctor has not imposed a dietary restriction on a patient, they may also have their own personal reasons for adjusting their diet.
One of the things that can be a challenge for the hospital kitchen is providing meals for patients with special dietary needs. This is particularly true when it comes to patients who are gluten sensitive. Culinary Specialties has developed some
Patient outcomes in a hospital involve many different factors. Obviously, the quality of the doctors, staff, and the facility are of the utmost importance. However, food quality can also have an effect. After all, proper nutrition helps us to heal,
The reputation for food at hospitals isn’t much better than that of schools and prisons. People almost expect food to be bad at a hospital. But that doesn’t mean you need to live up (or in this case, down) to
No one is happy to have to be in a hospital, but one of the things that people are often most disappointed with is the food. What if you could deliver your patients meals that both look and taste good
Food is a great way to build the morale of both your staff and the patients residing at your medical facility. However, there is a reason that hospitals have the reputation that they do when it comes to food. With