Manufacturing Safe Food During COVID-19 and Beyond
Any food manufacturer and distributor should already have measures in place to ensure product safety. The COVID-19 pandemic has brought this to the fore even more so, with the meat shortage being blamed on the spread of the disease at packing plants. Here are a few musts to look for in a food manufacturing and […]
The Future of Hospital Food Is Here
According to a report from NAFEM, the future of hospital food is rapidly changing, and it’s not even just because of COVID-19. These are factors that were already in place and creating a rapidly changing environment for hospitals. For example, by 2029, more than 1 in 5 Americans will be over the age of 65. […]
Ensuring Safe Hospital Food in the Wake of COVID-19
Right now, hospitals are overwhelmed with the novel coronavirus. However, when the initial wave passes and things start to cool down, there are still going to be issues that stay with us. For example, food safety has always been a major concern, especially in hospitals. But now we may find that matters like this become […]
Is Your Hospital Ready for Meal Prep Amid the Outbreak?
The potential for overloaded hospitals in the coming weeks is just one of the many reasons why you may want to consider outsourcing hospital food preparation. By purchasing simple heat and serve meals, you accomplish a number of important goals. Stay well-stocked – You need to be sure that there is enough food at your […]
Keeping Up With Demand for Safe Food at Hospitals
Right now, your hospital may be preparing for an influx in patients. You need to be focused on keeping people healthy, including your staff. An increased number of patients and staff can place a strain on the infrastructure of your facility. For example, it may be difficult for the cafeteria to keep up with demand. […]