Add Asian Entrees to Your Restaurant Menu the Simple Way
Asian cuisine is prominent across the US, but most hotels are unable to serve such a diverse cuisine without hiring a new cook and adding prep items in the kitchen. That is unless you get your entrees from Culinary Specialties. Check out just a few of the many heat-and-serve entrees we offer with an American twist on some Asia flavors.
- Sweet and Sour Pork – We lightly batter and fry this lean pork meat. It’s coated in a sweet and sour sauce that creates classic Asian umami flavors. There are even green onions and garlic.
- Chow Mein Noodles – This isn’t a takeout restaurant’s Chow Mein. We prepare the noodles with a savory vegetarian sauce. This gives you the ability to customize the meal with the protein of your choice. But keep in mind that this is not suitable for vegans due to egg ingredients (we have other options for your vegan clients).
- Spicy Sichuan Chicken – Leg meat adds extra flavor to this Asian barbecue dish. Our Sichuan sauce is just the right amount of spicy. The green onions, garlic, and Sichuan peppercorns top off the flavor profile.
- Kung Pao Chicken – Crispy veggies and tender leg meat create the perfect dish. The vegetables include everything from water chestnuts to bell peppers.
Partner with Us to Fed Your Guests Well
Culinary Specialties can allow you to add easy to heat and serve menu items you never dream of being able to provide to your customers. Call 760.744.8220 today to learn more, or you can request your quote online.