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Delicious Flatbreads for Your Country Club Menu

Catering Food, Catering Trends, Country Club, Events, Food, Food Production, Hotel, Hotel Food Service, Restaurant
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At Culinary Specialties, we pride ourselves on helping hospitality businesses across the US improve their menu without creating more work for your staff. One great option that we offer to Country Clubs is our delicious flatbreads. We provide a wide variety of delightful flavor combinations. Here are a few that we’re sure your members will love.

  • Meat Lovers – While plant-based diets have certainly gained popularity, we’re sure there are still going to be some meat lovers eating at your country club restaurant. This is the perfect flatbread for them. We load it up with Italian sausage, pepperoni, and prosciutto. It’s a triple punch of flavorful Italian meats. Of course, we also use parm and mozzarella cheeses, as well as basil and marinara sauce, to complete the flavor profile.
  • BBQ Chicken – A generous helping of BBQ sauce and tender chicken make this flatbread a delight. We also add mozzarella and parmesan cheeses, cilantro, red onion, and pineapple. Think of it as a blend of Hawaiian and Southwestern flavors.
  • Margarita – Our signature American-style margarita flatbread is a take on the traditional Italian Margherita pizza. We use mozzarella, tomatoes, fresh basil, and a tangy marinara sauce to provide a simple but elegant entrée.

Let Us Help You Serve Up Easy Entrée Options

Culinary Specialties can help you to enhance your menu with minimal prep time. From our flatbreads and pizzas to roulades, wellingtons, and even Asian-style meals, we can make a traditional menu more exciting with no additional prep equipment required. Give us a call today at 760.744.8220, or you can request a quote online to get the process started!

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.