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Is Now the Time to Add a Dining Lounge to Your Convention Center 1

Is Now the Time to Add a Dining Lounge to Your Convention Center?

Catering Food, Catering Trends, Convention Food Service, Food
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The pandemic has taken its toll on large events. However, thanks to the vaccine and the loosening of restrictions, many conventions are happening again this year. We hope your convention center is reaping the benefits. Should you consider adding a dining lounge to your center and offering prepared foods? The answer is yes, probably more so than ever. Here are some of the reasons.

  • Attract larger and longer conventions – When attendees can enjoy comfortable meals at the event, they can stay longer and get their money’s worth from being present. Plus, if the convention lasts several days, it’s tough to prep a few days of lunches in a hotel room.
  • Provide an easy food solution – Depending on the state you are located in, it may be difficult for attendees to leave an event to get food and then return. Pandemic restrictions may actually make it easier for people to eat at the event.
  • Stand out from other event centers – If the ongoing pandemic leads to fewer events than usual, you need to acquire as many as you can. A food lounge provides you with a competitive advantage and allows you to charge a premium for the use of your facility.

Partner with Culinary Specialties to Feed Attendees

With a little help from Culinary Specialties, you can keep event attendees well-fed with minimal prep space and staff. Contact us today at 760.744.8220 to learn more. Or you can request a quote via our website.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.