(760) 744-8220

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customizable-roulades-catering

Simple & Customizable Roulades for Catering Companies

Catering Food, Catering Trends, Country Club, Food, Hotel, Hotel Food Service, Restaurant
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Roulades are a stunning and delicious way to serve an entree to event guests, but it’s probably not a practical way to go about serving meat from an event venue’s prep area – until now! Culinary Specialties is here to offer easy to heat and serve roulades that are customizable to meet your client’s needs.

We use the IQF (individual quick freezing) method to lock in the flavor and appearance of our menu items while still making them simple for your staff to heat and serve to perfection. You keep clients happy while we take the stress out of the prep!

Here are a couple of things you can customize on our roulades:

  • Protein – We have four meat options for our roulades, and we’re certain any of them will be a hit with clients. There are two different chicken options to balance flavor versus fat content (breast or thigh meat). We also offer turkey and pork. All four are packed with flavor. It’s just a matter of your client’s preferences.
  • Stuffing – We offer a wide array of stuffing options. Just a few samples include sausage and fennel, brie and apple, wild mushrooms, and Mediterranean flavors.

Partner with Culinary Specialties Today

If you are ready to expand your catering menu without ramping up your prep time and staff, then Culinary Specialties is the partner for you. Learn more about our wholesale offerings by calling us at 760.744.8220, or you can request your quote online to get the process started.

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.