Safe Hospital Food to Meet Growing Demand
Every new variant and wave of the pandemic seems to overload hospitals more and more. Culinary Specialties wants to help ensure that your facility always has easy to prepare, high-quality food at wholesale prices.
Of course, at a hospital, the top priorities are health and safety. What does Culinary Specialties do to help ensure our meals are safe for our clients? Here is a shortlist of our food safety procedures and methods:
- Micro testing – We engage in testing to ensure our products are safe.
- Audits – Third-party contractors are used to audit our food safety practices.
- Protocols – We hold to the guidelines and standards set forth by the SOP, GMP, SSOP, HACCP, FDA, and USDA. You will see the USDA and FDA logos prominently on our website.
- Monitoring – When the CDC or FDA announces recalls, we take swift action to eliminate any potentially contaminated materials.
We hold to these procedures and guidelines so that our clients can enjoy peace of mind, knowing that the food you receive from us is safe to serve to your patients and staff. You have enough on your mind and on your hands with a global pandemic to combat. Leave the food manufacturing to us.
Partner Your Medical Facility with Culinary Specialties Today
Culinary Specialties wants to help you meet the demand for quality food at your hospital. Contact us today at 760.744.8220 to get your order started, or you can learn more by requesting a quote. We look forward to providing safe and delicious food for your patients and staff.