How to Welcome Back Convention Center Guests with Great Food
Hopefully, your convention center is back in full swing, even if you still have to take some additional precautions due to the ongoing pandemic. When you are welcoming back guests who may not have been to a convention in a couple of years, you want to be sure that they are well fed. Here are […]
3 Items to Immediately Boost to Your Room Service Menu
Not all hotels offer a restaurant, but even if yours does, the pandemic has encouraged some travelers to avoid rooms filled with people who have to have their masks off to eat. Therefore, you may have noticed an uptick in guests who want to eat alone in their room. Culinary Specialties is here to provide […]
Heat & Serve Meals That Change The Way People Say “Hospital Food”
When you hear a person say the phrase hospital food, there is very often a tone of disgust. The fact is that hospitals are in a tough position when it comes to budget and staff that can be dedicated to foodservice. However, food is also an essential part of health and happiness. So if you […]
Better Hospital Food Without Increasing Labor Expense
Hospitals realize the need to improve food quality. The main issue is the budget. You can’t bring in a chef to create culinary delights on the amount of money that hospitals have allocated for feeding patients, staff, and visitors. However, Culinary Specialties may just be the way that your medical facility changes the quality of […]
Delectable Items to Add to Your Hotel Room Service Menu
Do you want to take your hotel room service menu up to the next level but don’t want to have to increase your kitchen staff to do it? Then Culinary Specialties is just the partner for you. We offer wholesale entrees that your staff will easily be able to heat and serve to perfection. Just […]
Offer Superior Food Options at Your Convention Center
Event planners are far more optimistic about 2021 than they were at the end of 2020, according to a recent report. While more than half of event planners had a negative sentiment during the last quarter of 2020, over three-quarters were positive (or at least neutral) by the end of the first quarter in 2021. […]
Ramp Up Your Hotel Restaurant and Room Service Menus
According to Modern Restaurant Management, Chinese-American is the cuisine of the year. Culinary Specialties can help you to give the people what they want. Check out some of our top Chinese-American entrees that can spice up your restaurant and room service menus. Sweet and Sour Pork – We start with lean pork that is lightly […]
Up your Hospital Cafeteria Food Game Without Breaking the Budget
Hospitals have had it rough the last year and a half financially, and that can take a toll on your budget. However, you want the patients who are returning for more routine or elective care to have a great experience, and food can make a huge difference when it comes to patient satisfaction. Culinary Specialties […]
Expand Your Hotel Breakfast Menu Today
Culinary Specialties is helping hotels expand their breakfast menu in the restaurant, for room service, or for grab-and-go meals. Take a look at just a few examples of how we can add to your menu with easy to heat and serve foods that make breakfast service a breeze. Breakfast Quiches – Quiche is a classy […]
Sourcing Food from Safety Experts
The food prep industry has been hit hard throughout the pandemic, and one of the big issues is safety controls within the industry. There are many governing organizations that set out guidelines to keep the food supply safe. Culinary Specialties has always maintained these guidelines. As a result, we had no break in our ability […]