The Simple Way to Add Vegetarian Options to Your Catering Menu
As more Americans choose a plant-based diet, you want your catering business to be ready to meet modern trends. Culinary Specialties can help by providing delicious food that is simple to heat and serve in the prep areas provided by most event venues. Here are just a few of our vegetarian entrée options. Roasted Root […]
ICYMI: Culinary Specialties New 2023 Dishes
Culinary Specialties is proud to offer delicious menu items to hospitality businesses across the country. From caterers and country clubs to hotels and airlines, the hospitality industry relies on the delicious food made by hand in our ultra-safe prep areas daily. But we also want to stay on the cutting edge of culinary trends, and […]
Give a Taste of the US Southwest to Your Hotel Guests
At Culinary Specialties, we’ve spent decades building our reputation for excellence in the food industry, and one of the cuisines we are particularly proud of is our appetizers and entrees featuring the flavors of the southwestern US. Of course, our items being made by hand add to the authenticity, but we also source ingredients locally […]
Upgrade Your Country Club Menu with These Classic Quesadillas
The Southwest US is known for combining the flavors of Mexico with US cuisine. The quesadilla wasn’t invented in America, but it has certainly become a household name here, and many of your country club members may associate quesadillas with the type of comfort food they hope to find on your menu. If you would […]
Bacon and Seafood – The Perfect Combo for Your Catering Service
Bacon and seafood might be two items that your staff finds it tough to prepare onsite when you can never be 100% certain of what the prep area will look like at a given venue. Culinary Specialties is here to simplify the process and put this delicious surf and tuff combination back on the menu […]
Delicious Flatbreads for Your Country Club Menu
At Culinary Specialties, we pride ourselves on helping hospitality businesses across the US improve their menu without creating more work for your staff. One great option that we offer to Country Clubs is our delicious flatbreads. We provide a wide variety of delightful flavor combinations. Here are a few that we’re sure your members will […]
The Perfect Mini Calzones for Your Hotel Menu
Sometimes, a hotel guest just wants a quick and comforting treat. So whether you are looking to make additions to your appetizer menu in the restaurant or your room service menu, our mini calzones are a great place to start. We offer two delicious varieties that we’re sure your hotel guests will love! Italian Sausage […]
The Perfect Wellington to Add to Your Country Club Menu
Whether you want to add a classic beef Wellington to your menu or any of our delicious flavor creations, Culinary Specialties is here to help elevate country club food in an affordable way. Rather than hiring expensive chefs and filling your prep area with new equipment, you can rely on us for top-quality food that […]
Serving Up Delicious Puff Pastry Appetizers for Your Hotel Guests
Culinary Specialties is here to help your hotel serve the best food without lengthy prep times. Puff pastry is a delightful accompaniment to many appetizers, but your kitchen staff may not have the expertise or prep space to do it right, or they may simply lack the time. Regardless of the reasons, we can provide […]
No Fuss Crab Cakes for Your Country Club
Do you want to serve succulent crab cakes for your country club guests but don’t want to have to expand your prep area, find a place to acquire fresh crab, and hire someone who knows how to make them? Then Culinary Specialties has the solution for you! We offer nine delicious varieties of crab cakes […]