(760) 744-8220

info@culinaryspecialties.net

country-club-restaurant-food

How to Give Your Country Club Restaurant a Boost

Catering Food, Catering Trends, Convention Food Service, Country Club, Food, General, Restaurant
0

Country clubs across the nation are seeing a shift in their clientele. While the baby boomer generation had very specific likes and dislikes, newer members, from Millennials to Gen Z, are looking for different things. Here are a few tips to ensure your country club restaurant is keeping up with the times and meeting the wants and needs of the new generation.

  • Focus on social media marketing – The younger generations are on Facebook, TikTok, and other social media sites. Sending out flyers in the Sunday newspaper isn’t going to reach your future members.
  • Upgrade the tech at the restaurant – A QR code members can scan at the table in order to place an order, pay, and leave a review is a great place to start. And those reviews can help bring in new members who will also enjoy the upgrades.
  • Expand your menu – The younger generation craves global cuisine. Culinary Specialties can help by making it easy to serve menu items from Asia, Mexico, and the Mediterranean. Plus, we offer menu items for special diets such as gluten free, vegan, vegetarian, and more. Many of our menu items are customizable to meet the needs of your members.

Your Partner in Upgrading Your Restaurant Menu

You’ll have to upgrade the tech and grow your social media presence on your own. But we’re here to help you with the food side of things. Give us a call today at 760.744.8220 to learn more, or you can request a quote online.

, , , , , ,

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.