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2022-new-offerings-culinary

ICYMI: A Sampling of Our New Offerings in 2022

Catering Food, Country Club, Food, Hotel, Hotel Food Service, Restaurant
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At Culinary Specialties, we are always looking for the next great menu item to help caterers, hotels, country clubs, and other hospitality businesses to update their menus and offer delicious, locally sourced, and hand-prepared foods. If you haven’t checked out all of our new offerings for 2022, here are a few of the things you may have missed:

  • Baja Shrimp Lumpia – Our lumpia are hand wrapped in our authentic wrappers. This version includes diced shrimp, cream cheese, jalapenos, cilantro, lime juice, garlic, and seasonings.
  • Duck Meatballs – These are Asian-style meatballs. The seasoning features sesame oil, cilantro, ginger, garlic, soy sauce, vinegar, hoisin, and panko breadcrumbs. They are a great twist on a classic meatball.
  • Parmesan and Ricotta Manicotti Shells – We take large manicotti shells and stuff them full of spinach, ricotta, parmesan, and seasonings. Then we hand bread it in Italian breadcrumbs. It’s all the flavors of Italy jam-packed into a fried American treat.
  • Vegan Butter Nut Squash and Cheese Quesadillas – We haven’t forgotten the vegan community and continue to increase our product line. These quesadillas contain butternut squash, vegan mozzarella, cilantro, red onions, lime juice, chili powder, and seasonings. It’s wrapped in a flour tortilla. This is how vegans can enjoy the flavors of the southwest!

Let’s Revamp Your Hospitality Company’s Menu Today

Culinary Specialties wants to partner up with your business to help you offer delicious food with a fraction of the prep space and time. Give us a call today at 760.744.8220, or you can request a quote onlined

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Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.