(760) 744-8220

info@culinaryspecialties.net

cajum-shrimp-dish

Three Ways to Add a Tasty Shrimp Dish to Your Hotel Menu

Catering Food, Country Club, Food, Hotel, Hotel Food Service, Restaurant
0

Culinary Specialties wants to help your hotel deliver the best restaurant and room service menu items without having to add staff or prep space in your kitchen. We use fresh ingredients, hand-prepare foods in our ultra-safe prep area, and use the IQF method to create easy to heat and serve dishes. Here are some of our delightful shrimp options.
• Baja Shrimp Lumpia – We marinate and dice shrimp to create the perfect base for these crispy and delicious snacks. Then we pair it with cream cheese, jalapenos, cilantro, lime juice, garlic, and seasoning for a huge punch of flavor.
• Shrimp Taquitos – We take shrimp that has been marinated and pair it with hand-cut bell peppers, onions, and cilantro to create the perfect filling for our shrimp taquitos. Once the seasoning is just right, we wrapped it all in a corn tortilla. They are a perfect pan-fried treat.
• Cajun Shrimp on a Red Pepper Polenta Cake – This is a perfect appetizer bite. We prepare our delicious cajun shrimp daily. Then, we place each one on a mini red pepper polenta cake. Of course, we can also customize your order to the size or quantity you need.
Your Source for the Best Prepared Foods
Culinary Specialties is proud to partner with hotels across the nation to offer the best culinary creations to your guests. To learn more or to get your order started, just call 760.744.8220 today, or you can request a quote through our website.

, , ,

Culinary Specialties is a premium food manufacturer and distributor committed to delivering gourmet cuisine and exceptional service to the most demanding sectors in hospitality and institutional food service. With a diverse menu ranging from elegant appetizers to complete entrees, they cater to a wide range of clients—including hotels, caterers, country clubs, conventions, hospitals, and airlines. Their approach emphasizes not only culinary artistry and flavor but also stringent food safety practices, sustainable operations, and high-quality packaging. Culinary Specialties ensures every plate served reflects the highest standard of excellence.

Trusted by industry leaders across multiple verticals:Hotels, Caterers, Country Clubs, Conventions, Hospitals, Airlines

Culinary Specialties focuses on delivering high-quality, ready-to-serve gourmet meals designed to meet the demands of discerning foodservice professionals. Their offerings are fully customizable, allowing clients to tailor solutions that fit their unique operational needs. With strict adherence to food safety protocols and quality control, every product meets the highest industry standards. They also emphasize sustainability through eco-friendly packaging and responsible sourcing practices. Each meal is crafted to be visually stunning and delicious, making them ideal for bulk orders, private label programs, or co-packing partnerships.