Three Ways to Add a Tasty Shrimp Dish to Your Hotel Menu
Culinary Specialties wants to help your hotel deliver the best restaurant and room service menu items without having to add staff or prep space in your kitchen. We use fresh ingredients, hand-prepare foods in our ultra-safe prep area, and use the IQF method to create easy to heat and serve dishes. Here are some of our delightful shrimp options.
• Baja Shrimp Lumpia – We marinate and dice shrimp to create the perfect base for these crispy and delicious snacks. Then we pair it with cream cheese, jalapenos, cilantro, lime juice, garlic, and seasoning for a huge punch of flavor.
• Shrimp Taquitos – We take shrimp that has been marinated and pair it with hand-cut bell peppers, onions, and cilantro to create the perfect filling for our shrimp taquitos. Once the seasoning is just right, we wrapped it all in a corn tortilla. They are a perfect pan-fried treat.
• Cajun Shrimp on a Red Pepper Polenta Cake – This is a perfect appetizer bite. We prepare our delicious cajun shrimp daily. Then, we place each one on a mini red pepper polenta cake. Of course, we can also customize your order to the size or quantity you need.
Your Source for the Best Prepared Foods
Culinary Specialties is proud to partner with hotels across the nation to offer the best culinary creations to your guests. To learn more or to get your order started, just call 760.744.8220 today, or you can request a quote through our website.